Stop compromising throughput for control. This 36" liquid propane heavy-duty range delivers focused power and a serviceable design to meet sustained kitchen demand while preserving consistent heat across multiple cooking surfaces. Restaurant operations will gain a durable, code-compliant cooking platform engineered for continuous, high-load use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow appliance to cool fully. Remove grates and hot tops; soak in warm water with degreasing detergent. Scrub burners and flue riser with nonabrasive brush; clear ports with a soft pick. Wipe stainless front and sides with mild cleaner and soft cloth. Clean grease traps and vents to prevent buildup. Inspect seals and burners monthly; replace worn parts. Dry all components completely before reconnecting gas and testing ignition.#@@#Additional Info#@#Montague's C36-559S-LP 36" liquid propane range offers 135,000 BTU with five burners: three 30,000 BTU open burners and two 12" hot tops.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36" liquid propane heavy-duty range delivers focused power and a serviceable design to meet sustained kitchen demand while preserving consistent heat across multiple cooking surfaces. Restaurant operations will gain a durable, code-compliant cooking platform engineered for continuous, high-load use.
#@@# Open Burners#@#
Three open burners provide concentrated, direct heat rated at 30,000 BTU each, enabling rapid searing and quick temperature recovery under heavy pans. Chefs will execute high-heat techniques and maintain pan-to-pan consistency during peak service.
#@@# Step-Up Tops#@#
Three 12-inch step-up hot tops offer a tiered cooking area for parallel tasks and temperature zoning, allowing staff to grill, hold, or char without reallocating cook space. Kitchens benefit from flexible staging that reduces equipment changeover and increases line efficiency.
#@@# High Total Output#@#
The range supplies 135,000 BTU total, providing sufficient heat for multiple simultaneous applications in busy kitchens. Operators will handle large batch cooking and back-to-back ticket times with minimal thermal lag.
#@@# Durable Construction#@#
The stainless steel front and 4-inch flue riser resist corrosion and simplify daily sanitation, while black sides and robust framing withstand rigorous kitchen traffic. Maintenance teams will complete surface cleaning quickly and sustain a professional appearance with routine care.
#@@# Certifications and Power#@#
This unit carries NSF, cETLus, and CE certifications and operates on liquid propane, ensuring regulatory compatibility for commercial installations and predictable fuel performance. Facilities managers will document compliance and integrate the range into existing LP infrastructure with confidence.
#@@# Countertop Installation#@#
Designed for countertop placement with 4-inch high adjustable legs, the range installs on worklines or modular platforms to optimize kitchen layout and ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops daily; remove debris and scrub with a nonabrasive brush. Verify ports align and clear obstructions for heat consistency. Drain and clean drip trays weekly to prevent buildup. Calibrate thermostat monthly and adjust pilot assemblies per Montague specs. Lubricate control shafts quarterly with food-safe lubricant. Verify gas connections and pressure per CSA guidelines before each shift. Document maintenance and replace worn gaskets promptly.
