Stop sacrificing throughput for control. This 36" liquid propane range offers a large hot-top cooking area and a powerful 55,500 BTU output for continuous service in kitchens requiring steady heat and fast recovery. Designed for countertop installation, it suits restaurant lines, institutional kitchens, bars, and hospital foodservice where consistent cooking capacity and compliance matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool. Remove grates and hot tops, soak in warm soapy water, scrub with non-abrasive pad, rinse and dry. Wipe stainless front and flue riser with mild detergent and soft cloth. Clean oven cavity and wipe spills after each service to prevent grease buildup. Vacuum condenser area and check legs for debris. Reassemble when all parts are dry. Regular cleaning prevents fires, reduces repairs, and helps pass inspections.#@@#Additional Info#@#Montague C36-9G-LP 36" Liquid Propane heavy-duty range delivers 55,500 BTU with nine hot-top burners, stainless steel front, 4" flue riser, adjustable 4" legs, countertop installation, NSF and cETLus certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane range offers a large hot-top cooking area and a powerful 55,500 BTU output for continuous service in kitchens requiring steady heat and fast recovery. Designed for countertop installation, it suits restaurant lines, institutional kitchens, bars, and hospital foodservice where consistent cooking capacity and compliance matter.
#@@# Compact Footprint#@#
The 36" width and 37.25" depth create a compact profile while maintaining ample cooking space. Operators benefit from a dense layout that fits tight configurations without compromising adjacent equipment space.
#@@# Consistent Heat Delivery#@#
Nine hot-top zones provide 55,500 BTU across three 12" heat sections, allowing simultaneous cooking at different temperatures. Chefs can hold, simmer, and sear on the same surface with reliable thermal response.
#@@# Commercial Compliance#@#
NSF and cETLus certifications ensure regulatory compliance for foodservice operations. Facilities staff receive equipment aligned with inspection standards, easing installation.
#@@# Durable Construction#@#
The stainless steel front, 4" flue riser, and black sides resist corrosion and maintain durability under heavy use. Maintenance crews benefit from materials that reduce repair frequency.
#@@# Serviceable Design#@#
Manual controls and lift-accessible hot-top elements simplify adjustments and servicing. Technicians can calibrate and replace components with minimal disassembly, reducing downtime.
#@@# Adapted Fuel System#@#
Configured for liquid propane, the range provides high-energy output for sites without natural gas. Procurement teams gain flexibility for campuses, remote cafeterias, and mobile operations.
The range ships with 4" adjustable legs for uneven floors and integrates with existing line heights. Weighing approximately 425 pounds, it balances concentrated BTU, modular hot-top layout, and certifications for sustained commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague C36-9G-LP range by inspecting burners and hot tops weekly for carbon buildup; remove deposits with a brass brush and a mild alkaline cleaner. Verify gas fittings for leaks monthly using a soap solution and a manometer to confirm correct pressure. Clean stainless fronts and flue riser with nonabrasive detergent and soft cloth after each shift. Lubricate adjustable legs quarterly and tighten control knobs as needed to preserve calibration.
