Built for demanding commercial kitchens, this heavy-duty gas range delivers steady heat and reliable service for high-volume cooks. Designed with nine hot top sections and a 70,000 BTU rating, the unit supports continuous operation across multiple cooking tasks without sacrificing control or consistency. Operators gain a durable countertop solution that integrates seamlessly into busy line flow and reduces service interruptions, backed by proven certifications for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Remove hot top rings and covers. Scrape debris with a nylon scraper, then wipe surfaces with mild detergent and warm water. Clean burners and ports with a soft brush; clear clogged ports with a small wire if needed. Degrease oven cavity and vents with an approved solvent; rinse thoroughly. Clean condenser coils and check seals. Dry all parts completely before reconnecting gas. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Montague’s C36-9A-LP 36" liquid propane range delivers 70,000 BTU with nine burners and two 18" hot tops. It features a stainless steel front, 4" flue riser, and adjustable legs; NSF, cETLus, and CE certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this heavy-duty gas range delivers steady heat and reliable service for high-volume cooks. Designed with nine hot top sections and a 70,000 BTU rating, the unit supports continuous operation across multiple cooking tasks without sacrificing control or consistency. Operators gain a durable countertop solution that integrates seamlessly into busy line flow and reduces service interruptions, backed by proven certifications for safety and sanitation.
#@@# Hot Top Surface#@#
Nine hot top areas provide immediate, uniform heat across the cooking surface, enabling the simultaneous use of multiple pans for rapid throughput. Chefs achieve consistent searing and simmering performance, while maintenance remains simple thanks to removable rings and covers.
#@@# Precise Manual Control#@#
Manual control knobs allow for direct, tactile adjustment of each zone, ensuring a fast response to changing cooking needs. Staff can calibrate flame intensity instantly to match specific recipes and production schedules.
#@@# High Heat Output#@#
A total rating of 70,000 BTU supplies sufficient thermal energy for demanding tasks such as large-volume boiling, sautéing, and high-temperature searing. Kitchens experience faster cook times and reduced cycle durations under sustained load.
#@@# Stainless Steel Front#@#
The stainless steel front resists corrosion and supports frequent cleaning routines required by regulatory programs. Teams maintain a sanitary facade that tolerates daily wear while presenting a professional appearance.
#@@# Countertop Installation#@#
The countertop configuration enables flexible placement on existing work surfaces and simplifies integration into modular kitchen layouts. Installers can set the unit into service quickly and adjust positioning to optimize workflow.
#@@# Certified Safety Compliance#@#
CSA, cETLus, and NSF certifications confirm adherence to recognized safety and sanitation standards for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner jets and hot top plates weekly to sustain consistent heat output and to prevent clogging. Drain grease traps daily and clean accessible flue riser surfaces with degreasing solution to reduce fire risk. Adjust legs and verify countertop mounting monthly to maintain level operation. Replace gaskets or seals showing wear; record part changes and burner calibrations to ensure compliance with CSA and NSF documentation.
