For high-volume kitchens needing reliable output and durability, this 36" liquid propane range delivers controlled power across multiple cooking stations. It ensures concentrated heat and serviceable components for consistent throughput in restaurants, institutions, and hospitality operations. Designed for countertop installation, it integrates seamlessly into existing setups while offering dependable thermal performance for diverse culinary tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the C36-5-LP and allow surfaces to cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless front and flue riser with a mild detergent and soft cloth. Clean grease from oven cavities and vents to reduce fire risk. Vacuum condenser areas and check gas fittings for leaks. Rinse, dry, and reassemble. Perform this routine weekly and document for inspections.#@@#Additional Info#@#Montague’s C36-5-LP 36" Liquid Propane range offers 180,000 BTU, five open burners, stainless steel front, 4" flue riser, adjustable legs, countertop setup, NSF and cETLus certified for high-volume kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable output and durability, this 36" liquid propane range delivers controlled power across multiple cooking stations. It ensures concentrated heat and serviceable components for consistent throughput in restaurants, institutions, and hospitality operations. Designed for countertop installation, it integrates seamlessly into existing setups while offering dependable thermal performance for diverse culinary tasks.
#@@# Open Burners#@#
Five 12" open burners provide 180,000 BTU for rapid boiling and searing large pots and pans. Manual valves allow direct flame control for quick adjustments during busy service.
#@@# Commercial Construction#@#
Stainless steel front and 4" flue riser resist corrosion and simplify cleaning in high-use environments. Black sides and heavy-gauge fabrication reduce maintenance and support daily cleaning protocols.
#@@# Adjustable Support#@#
Four-inch adjustable legs ensure stable cookware placement and consistent burner performance on uneven floors. Technicians can level the unit without altering countertops or support structures.
#@@# Regulatory Compliance#@#
NSF and cETLus certifications verify compliance with foodservice safety and electrical/gas standards. Facility managers meet inspection and procurement requirements with documented approvals.
#@@# Serviceable Design#@#
Manual controls and accessible components simplify field maintenance and parts replacement. Culinary teams and service staff minimize downtime with routine checks and quick repairs.
#@@# Power Source#@#
Liquid propane operation provides flexibility for sites without natural gas, ensuring consistent output where infrastructure limits exist. Purchasing managers can specify LP installations while maintaining BTU capacity for large-scale cooking.
Specifications include five open burners, countertop installation, 36" width, 37.25" depth, and a weight of 350 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the Montague C36-5-LP range maintenance schedule for reliable operation. Clean burner ports weekly with a soft brush; inspect for obstructions. Soak grates in warm, soapy water; rinse and dry. Wipe the stainless steel front and flue riser daily with mild detergent. Check gas connections monthly; tighten fittings and test for leaks. Schedule annual cETLus and NSF inspections.
