Built for high-volume operations, this 36-inch liquid propane range delivers consistent thermal output and versatile functionality. With a 95,000 BTU capacity, it supports rapid searing, griddle use, and oven baking without performance loss. Designed for mixed-use kitchens, it offers durable components and reliable thermal control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and wipe plancha and hot top with a scraper, then clean with warm water and mild detergent. Vacuum grease from oven floor and wipe racks with degreaser; rinse and dry. Clean vent and flue riser to prevent grease buildup. Inspect seals and burners for debris; clear ports with a brush. Reassemble when all parts are dry. Follow this schedule daily for tops and weekly for vents to protect safety, efficiency, and inspections.#@@#Additional Info#@#Montague V136-12EPL-LP 36" Liquid Propane range features a plancha, 18" hot top, convection oven base, stainless front, 4" flue riser, 6" adjustable legs, manual controls, 95,000 BTU, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume operations, this 36-inch liquid propane range delivers consistent thermal output and versatile functionality. With a 95,000 BTU capacity, it supports rapid searing, griddle use, and oven baking without performance loss. Designed for mixed-use kitchens, it offers durable components and reliable thermal control.
#@@# Plancha Top#@#
The 18" plancha features a 3/4" thick surface for even heat distribution and high-heat cooking. Chefs achieve consistent Maillard reactions, reducing variability during peak service.
#@@# Even Heat Hot Top#@#
The 18" even-heat hot top ensures uniform temperatures for pans and griddles, minimizing hotspots. It supports sauces and reduced-splatter frying with precise temperature control.
#@@# Convection Oven Base#@#
The convection oven base improves heat transfer and reduces cook times by circulating air evenly. Staff maintain consistency when transitioning from stovetop to oven.
#@@# Manual Controls#@#
Manual knobs allow quick, tactile adjustments, simplifying training and enabling fast responses during busy periods. Technicians benefit from easy servicing and part replacement.
#@@# Stainless Steel Front#@#
A stainless steel front and 4" flue riser resist corrosion and support hygienic cleaning. Maintenance teams ensure sanitary surfaces with reduced chemical exposure.
#@@# Freestanding Installation#@#
Freestanding with 6" adjustable legs, the unit levels easily on uneven floors and fits diverse kitchen layouts. It integrates seamlessly into restaurants, universities, and commissaries.
NSF and cETLus certifications confirm compliance with safety and sanitation standards. The unit ships with liquid propane setup and a gross weight of 780 pounds, ideal for heavy-duty, continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a brass brush to preserve flame integrity. Descale the plancha surface monthly using a neutral pH cleaner and a nonabrasive pad; rinse and season with food-grade oil to prevent corrosion. Vacuum condenser and flue riser quarterly to maintain airflow and combustion efficiency. Verify manual control valve operation and tightness every six months and document findings. Calibrate oven temperature biannually using a traceable probe thermometer.
