Ninety five thousand BTU total power supports high-demand operations and rapid recovery between tasks. Facilities that run continuous service maintain temperature under heavy loads while meeting local codes, with CSA, NSF, and cETLus certifications documented.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and hot-top plates; soak in warm, soapy water and scrub with non-abrasive pad. Scrape griddle with a commercial scraper, then wipe with a damp cloth. Vacuum crumbs from oven and clean interior with mild detergent; rinse and dry. Check and clean burner ports and convection fan access. Inspect seals and flue for grease buildup. Perform weekly coil and vent checks to prevent fires and equipment failure.#@@#Additional Info#@#Montague's V136-1E 36" gas range delivers 95,000 BTU with a 12" griddle, two 12" hot tops, and a convection oven; stainless steel front, 4" flue riser, 6" adjustable legs, manual controls, NSF and cETLus certified.#@@#General Info#@#Description #@#
Ninety five thousand BTU total power supports high-demand operations and rapid recovery between tasks. Facilities that run continuous service maintain temperature under heavy loads while meeting local codes, with CSA, NSF, and cETLus certifications documented.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush for even heat and to prevent flame issues. Clean the 3/4" griddle plate after each service by scraping grease, then apply a light coat of food-grade oil while warm to prevent corrosion. Degrease stainless steel exteriors with a neutral detergent and soft cloth; rinse and dry to avoid streaks. Check door seals and hinges monthly, tightening fasteners for temperature stability.
