Unit carries NSF and cETLus certifications and operates on natural gas with manual controls for straightforward operation. Facility managers achieve regulatory alignment and predictable performance with minimal training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Remove grates and griddle plate; soak in warm, soapy water and scrub with a non-abrasive pad. Scrape carbon from hot tops and wipe with a mild detergent. Clean oven interior with a commercial oven cleaner following label directions and rinse thoroughly. Vacuum and brush condenser coils and check burner ports for obstructions. Dry all parts completely, reconnect gas, and test for proper ignition and operation.#@@#Additional Info#@#Montague's 136-1E 36" gas range provides 95,000 BTU of natural gas power with two hot-top burners, a 12" griddle, manual controls, a convection oven, stainless steel front, 6" adjustable legs, NSF and cETLus certifications, and a 770-pound chassis.#@@#General Info#@#Description #@#
Unit carries NSF and cETLus certifications and operates on natural gas with manual controls for straightforward operation. Facility managers achieve regulatory alignment and predictable performance with minimal training.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Montague 136-1E 36" gas range to ensure reliable operation and compliance with CSA and NSF requirements. Inspect burners and hot tops weekly; clean ports with a soft brush. Degrease griddle surfaces daily with a manufacturer-approved cleaner and stainless steel pad, then season after cooling. Clean oven interior and door gaskets weekly; replace damaged gaskets. Vacuum condenser and ventilation passages monthly.