Skip to main content

Montague 136-1E 36" Gas Heavy Duty Range - 95,000 BTU

Montague

$12,155.90
(No reviews yet) Write a Review
SKU:
136-1E
Weight:
770.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
136-1E__1285
Base:
(1) Convection Oven
BTU:
95,000
Exterior Finish:
Stainless steel
Oven Type:
Heavy Duty Range
Top:
Burners with Left Griddle
Total BTU:
95,000 BTU
email_price:
no
Tags:
Range, 36" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
9004.37
msrp_price:
no
Ship From:
94545
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
12155.90
Manufacturer:
Montague
login_price:
no
Product ID:
c06ddca9-c10d-dd11-a23a-00304834a8c9
List Price:
22110.00
Trigger BC Integration:
Y-6/22/2026_6:00PM
Taxonomy Weight:
770
Filter_Manufacturer:
Montague
Filter_Total BTU:
51,000 - 99,000 BTU
Filter_Control Type:
Manual
Filter_Width:
36 - 48 Inches
Primary Image:
136-1E.png
specsheet:
Montague_136-1E.pdf
Sale Price:
12155.90
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
2
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Burner Type:
Hot Top
Filter_Configuration:
Burners with Left Griddle
Filter_Burner Style:
Hot Top
CE Certified:
Yes
cETLus Certified:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Convection oven base for baking
Keyfeatures4:
Stainless steel front, 6" adjustable legs
Keyfeatures6:
NSF and CSA certified for kitchens
Keyfeatures:
36" gas range, 95,000 BTU
Keyfeatures3:
Two 12" hot tops for even cooking
Keyfeatures2:
Left 12" griddle, 3/4" thick
short_description:
Built for continuous service, the Montague 136-1E 36" gas range offers precise heat management with a 12" griddle, two 12" hot tops, and a 95,000 BTU rating.
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Unit carries NSF and cETLus certifications and operates on natural gas with manual controls for straightforward operation. Facility managers achieve regulatory alignment and predictable performance with minimal training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Remove grates and griddle plate; soak in warm, soapy water and scrub with a non-abrasive pad. Scrape carbon from hot tops and wipe with a mild detergent. Clean oven interior with a commercial oven cleaner following label directions and rinse thoroughly. Vacuum and brush condenser coils and check burner ports for obstructions. Dry all parts completely, reconnect gas, and test for proper ignition and operation.#@@#Additional Info#@#Montague's 136-1E 36" gas range provides 95,000 BTU of natural gas power with two hot-top burners, a 12" griddle, manual controls, a convection oven, stainless steel front, 6" adjustable legs, NSF and cETLus certifications, and a 770-pound chassis.#@@#General Info#@#Description #@# Unit carries NSF and cETLus certifications and operates on natural gas with manual controls for straightforward operation. Facility managers achieve regulatory alignment and predictable performance with minimal training.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Montague 136-1E 36" gas range to ensure reliable operation and compliance with CSA and NSF requirements. Inspect burners and hot tops weekly; clean ports with a soft brush. Degrease griddle surfaces daily with a manufacturer-approved cleaner and stainless steel pad, then season after cooling. Clean oven interior and door gaskets weekly; replace damaged gaskets. Vacuum condenser and ventilation passages monthly.