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Montague 136-2E 36" Gas Heavy Duty Range - 180,000 BTU

Montague

$13,392.93
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SKU:
136-2E
Weight:
668.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
136-2E__1285
Base:
(1) Convection Oven
BTU:
180,000
Exterior Finish:
Stainless steel
Oven Type:
Heavy Duty Range
Top:
Burners
Total BTU:
180,000 BTU
email_price:
no
Tags:
Range, 36" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
9920.69
msrp_price:
no
Ship From:
94545
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
13392.93
Manufacturer:
Montague
login_price:
no
Product ID:
c86ddca9-c10d-dd11-a23a-00304834a8c9
List Price:
24360.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
668
Filter_Manufacturer:
Montague
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Width:
36 - 48 Inches
Primary Image:
136-2E.png
specsheet:
Montague_136-2E.pdf
Sale Price:
13392.93
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
4
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Burner Type:
Hot Top
Filter_Configuration:
Burners
Filter_Burner Style:
Hot Top
CE Certified:
Yes
cETLus Certified:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Manual controls simplify operation
Keyfeatures4:
Standard convection oven boosts capacity
Keyfeatures:
36" heavy-duty stainless steel range for heavy use
Keyfeatures3:
12" hot top for consistent griddle performance
Keyfeatures2:
Four 12" burners for precise heat control
short_description:
Montague 136-2E 36" gas range delivers 180,000 BTU via four 30,000 BTU burners and a 12" hot top for high-volume cooking.
is free shipping:
Yes
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The total rating of 180,000 BTU supplies ample thermal energy for sustained high-volume operations, balancing intense surface heat with oven performance. Engineers design the system for natural gas operation and manual control to match common utility configurations and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and burners; soak in warm, soapy water and scrub. Wipe the hot top and stainless steel with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with approved high-temperature cleaner and remove debris from the flue riser. Check and clean ventilation to reduce grease buildup and fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Montague’s 136-2E 36" gas range offers 180,000 BTU with four 30,000 BTU burners, one 12" hot top, and a standard oven; stainless steel front, 6" adjustable legs, NSF and cETLus certified for commercial use.#@@#General Info#@#Description #@# The total rating of 180,000 BTU supplies ample thermal energy for sustained high-volume operations, balancing intense surface heat with oven performance. Engineers design the system for natural gas operation and manual control to match common utility configurations and simplify maintenance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame patterns. Clean the stainless steel surfaces after each shift using a neutral detergent and soft cloth; rinse and dry to prevent spotting. Calibrate oven thermostat monthly and record temperature checks. Tighten gas fittings quarterly and apply leak detection solution to joints. Replace worn gaskets and verify ventilation flows to preserve performance and safety.