The total rating of 180,000 BTU supplies ample thermal energy for sustained high-volume operations, balancing intense surface heat with oven performance. Engineers design the system for natural gas operation and manual control to match common utility configurations and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and burners; soak in warm, soapy water and scrub. Wipe the hot top and stainless steel with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with approved high-temperature cleaner and remove debris from the flue riser. Check and clean ventilation to reduce grease buildup and fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Montague’s 136-2E 36" gas range offers 180,000 BTU with four 30,000 BTU burners, one 12" hot top, and a standard oven; stainless steel front, 6" adjustable legs, NSF and cETLus certified for commercial use.#@@#General Info#@#Description #@#
The total rating of 180,000 BTU supplies ample thermal energy for sustained high-volume operations, balancing intense surface heat with oven performance. Engineers design the system for natural gas operation and manual control to match common utility configurations and simplify maintenance.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame patterns. Clean the stainless steel surfaces after each shift using a neutral detergent and soft cloth; rinse and dry to prevent spotting. Calibrate oven thermostat monthly and record temperature checks. Tighten gas fittings quarterly and apply leak detection solution to joints. Replace worn gaskets and verify ventilation flows to preserve performance and safety.