Stop compromising throughput for durability. This 36-inch heavy-duty gas range delivers focused power and consistent heat control across a busy line, allowing staff to maintain pace without sacrificing cook quality. Designed for continuous commercial use, the unit pairs a 12-inch even heat hot top with four 30,000 BTU open burners and an integrated convection oven to handle diverse menu demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut the main valve. Scrape debris from the hot top and burners, brush grates, and vacuum crumbs. Clean the oven interior with mild detergent and a non-abrasive pad; rinse and dry. Wipe stainless steel surfaces with warm soapy water, then polish. Degrease hood, vents, and filters weekly to prevent fires. Inspect seals and knobs; tighten or replace as needed. Schedule monthly deep cleans for coils and ventilation to maintain efficiency and pass inspections.#@@#Additional Info#@#Montague's V136-4E 36" gas range delivers 180,000 BTU with a 12" even-heat hot top, four 12" 30,000 BTU open burners, and a convection oven base, all in stainless steel with NSF, cETLus, and CE certifications supporting heavy-duty kitchen workflows.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This 36-inch heavy-duty gas range delivers focused power and consistent heat control across a busy line, allowing staff to maintain pace without sacrificing cook quality. Designed for continuous commercial use, the unit pairs a 12-inch even heat hot top with four 30,000 BTU open burners and an integrated convection oven to handle diverse menu demands.
#@@# Hot Top Efficiency#@#
Power transfers evenly across the 12-inch even heat plate to sustain flat top tasks and reduce hot spots. Chefs achieve repeatable searing and griddle work while operators benefit from fewer product rejects during peak service.
#@@# High Output Burners#@#
Four 30,000 BTU open burners generate rapid boil and recovery for simultaneous high-volume cooking applications. Staff can stage multiple pots and pans with minimal wait between temperature cycles, improving kitchen throughput.
#@@# Convection Oven Capacity#@#
The built-in convection oven base circulates heat to shorten bake and roast times while delivering uniform results across racks. Culinary teams can expand menu variety and maintain consistent finish times for prepared items.
#@@# Robust Construction#@#
A stainless steel front and 4-inch flue riser provide corrosion resistance and an easy-to-clean service face in heavy-use environments. Managers can reduce maintenance cycles and preserve equipment appearance under continuous operation.
#@@# Service Ready Installation#@#
Freestanding design with 6-inch adjustable stainless steel legs allows straightforward leveling on uneven floors and rapid placement into existing lines. Technicians can access service points quickly, minimizing downtime during repairs.
#@@# Certifications and Safety#@#
This unit carries NSF and cETLus approvals and meets CE requirements for regional compliance, confirming adherence to commercial sanitation and safety standards. Procurement teams secure regulatory alignment and streamline facility inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame and heat output. Clean the stainless steel exterior after each shift using a pH-neutral detergent and soft cloth to prevent corrosion. Drain and flush the oven cavity monthly, removing food debris and checking gaskets for deterioration; replace worn gaskets immediately. Verify gas connections and test manual controls quarterly for secure operation and accurate response.
