Handle high-volume kitchen demands without sacrificing control or uptime. This 36-inch heavy-duty gas range delivers concentrated power across two hot tops and a convection oven, enabling continuous production and consistent heat for busy service periods. Designed for professional kitchens, the unit combines robust construction with serviceable components to minimize downtime and sustain throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve. Scrape grates and hot tops to remove crusted food, then wipe with a mild detergent and warm water. Clean oven interior with a non-abrasive oven cleaner, rinse thoroughly, and dry. Vacuum and brush condenser and vent areas to prevent grease buildup and fire risk. Inspect seals and knobs; replace worn parts to avoid breakdowns. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Montague's V136-16 36" gas range offers 115,000 BTU with two hot tops (one 18" ring, one 18" even heat) and a convection oven; stainless steel front, 4" flue riser, adjustable 6" legs, NSF and cETLus certified for reliable performance.#@@#General Info#@#Description #@#
Handle high-volume kitchen demands without sacrificing control or uptime. This 36-inch heavy-duty gas range delivers concentrated power across two hot tops and a convection oven, enabling continuous production and consistent heat for busy service periods. Designed for professional kitchens, the unit combines robust construction with serviceable components to minimize downtime and sustain throughput.
#@@# Hot Tops#@#
Two hot tops provide direct conductive heat for griddling and searing tasks, featuring an 18-inch ring cover on the left and an 18-inch even heat surface on the right. Operators benefit from rapid heat response and a broad cooking area that supports simultaneous pans and high-volume output.
#@@# Convection Oven#@#
A convection oven base accelerates cook cycles and ensures even temperature distribution for multiple pans, reducing hold times and enhancing consistency. Culinary teams enjoy predictable results when baking, roasting, or finishing plates during peak service.
#@@# Heavy Duty Construction#@#
The stainless steel front and a 4-inch flue riser offer corrosion resistance and simplify cleaning routines for sanitation teams. Service personnel appreciate the rugged build that withstands continuous commercial use and frequent maintenance cycles.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors for stable operation and compliant installation. Kitchen planners achieve correct work heights and maintain alignment with ventilation and grease containment systems.
#@@# Certified Safety#@#
NSF and cETLus certifications confirm compliance with sanitation and electrical safety standards for commercial environments. Facility managers obtain necessary documentation for inspections and reduce risks associated with noncompliant equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame distribution. Calibrate manual controls monthly and verify pressure with a manometer per Montague guidance. Clean stainless steel front and hot tops after each shift using a neutral detergent and soft cloth to prevent corrosion. Drain oven cavity and vacuum debris quarterly. Replace gaskets when wear exceeds 1/8 inch to preserve seal integrity.
