Built for relentless service and precise heat control, this 36-inch gas heavy-duty range delivers 115,000 BTU of total power for demanding kitchens. Operators achieve consistent results across high-volume cook lines with two hot tops and a standard oven base that handle multiple tasks without compromising output. Engineers designed the unit for long duty cycles with stainless steel exteriors and heavy-gauge components to withstand daily use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and hot top covers; scrub with a mild degreaser and warm water, rinse and dry. Empty oven, clean interior with non-abrasive cleaner and soft cloth. Clean stainless steel exterior with approved cleaner, wipe with grain. Vacuum condenser and vents; remove grease from flue riser and hood to prevent fires. Inspect seals and controls, replace worn parts. Record cleaning dates to meet CSA and NSF inspection requirements.#@@#Additional Info#@#Montague’s 36" gas range delivers 115,000 BTU with two hot tops (18" left, 18" right) and a convection oven base, stainless steel front, 4" flue riser, manual controls, NSF and CSA certifications, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for relentless service and precise heat control, this 36-inch gas heavy-duty range delivers 115,000 BTU of total power for demanding kitchens. Operators achieve consistent results across high-volume cook lines with two hot tops and a standard oven base that handle multiple tasks without compromising output. Engineers designed the unit for long duty cycles with stainless steel exteriors and heavy-gauge components to withstand daily use in institutional and commercial settings.
#@@# Hot Top Performance#@#
Two hot tops supply targeted heat zones, including an 18-inch ring cover hot top and an 18-inch even heat hot top, providing flexible surface temperatures for searing, griddling, and holding. Chefs gain direct control over cooking intensity to accelerate throughput and maintain consistent product quality.
#@@# Oven Capacity#@#
A standard oven base supports batch cooking, roasting, and warming while the rangetop operates independently, enabling simultaneous production of entrees and sides. Kitchen managers benefit from predictable oven temperatures that reduce cook time variability and support menu consistency.
#@@# Heat Output#@#
The 115,000 BTU total rating concentrates energy where needed for fast recovery and sustained high heat during peak service. Staff experience shorter recovery intervals between loads, which increases station uptime and supports continuous service periods.
#@@# Construction Durability#@#
Stainless steel front and 4-inch flue riser combine with heavy-duty framing to resist corrosion and maintain structural alignment under heavy use. Maintenance teams perform routine cleaning and inspections with fewer service interventions, lowering lifecycle repair demand.
#@@# Installation Flexibility#@#
Freestanding design with 6-inch adjustable stainless steel legs allows leveling on uneven floors and integration into existing line layouts without major modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup with a brass brush to maintain 115,000 BTU output. Clean hot tops with nonabrasive cleaner while surfaces remain cool. Empty oven crumb trays daily and degrease oven interior using high-temperature cleaner; rinse thoroughly. Verify gas connections and test for leaks monthly with soapy water; tighten fittings as needed. Calibrate thermostat quarterly and confirm CSA and NSF labels remain visible for compliance.
