Stop sacrificing durability for throughput. This heavy-duty gas range combines robust construction with focused cooking capacity, supporting continuous, high-output kitchen operations without compromising control or uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates and wash with warm, soapy water; scrub hot top and oven interior with a non-abrasive pad and mild detergent. Clean grease traps, vents, and filters using degreaser; rinse and dry thoroughly. Vacuum condenser coils and wipe stainless steel fronts with a soft cloth and approved cleaner. Inspect seals and burners, tighten connections, and document maintenance to reduce fire risk, inspections, and downtime.#@@#Additional Info#@#Montague’s 136-15 36" gas range delivers 115,000 BTU with an 18" hot top, convection oven base; stainless steel front, 4" flue riser, adjustable 6" legs, natural gas, NSF and cETLus certified, 645 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This heavy-duty gas range combines robust construction with focused cooking capacity, supporting continuous, high-output kitchen operations without compromising control or uptime.
#@@# Front Cooking Surface#@#
The 36-inch top features a full-length hot top with one 18-inch even heat section and one 18-inch ring/cover section, enabling simultaneous griddle and pot cooking. Operators gain precise surface management for searing, simmering, and holding tasks while maintaining consistent heat across the entire work area.
#@@# Oven Base Performance#@#
A standard convection oven base ensures steady thermal distribution for baking, roasting, and warming, supporting back-to-back production cycles. Chefs retain predictable time and temperature control for large batch cooking, enhancing scheduling and food quality.
#@@# Heat Output Capacity#@#
Rated at 115,000 BTU, the unit provides substantial thermal power for rapid recovery and sustained high-load cooking. Kitchens can expand throughput and reduce service delays when multiple stations operate concurrently.
#@@# Stainless Steel Durability#@#
The stainless steel front and a 4-inch flue riser resist corrosion and withstand cleaning protocols common in institutional and commercial settings. Staff benefit from a durable exterior that maintains sanitary surfaces and a professional appearance under heavy use.
#@@# Serviceable Design#@#
Six-inch adjustable stainless steel legs and lift-accessible components simplify leveling and maintenance tasks, minimizing downtime. Technicians can access service points quickly, reducing repair time and ensuring operational continuity.
#@@# Compliance and Fuel Type#@#
Factory-configured for natural gas with CSA, NSF, and cETLus listings, the range meets commercial regulatory requirements for safety and performance. Facility managers receive documented compliance for inspections and consistent installation parameters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily; remove debris and scrub with a non-abrasive pad to maintain even heat distribution. Drain and clean grease trays weekly to prevent flare-ups and preserve stainless steel finish. Verify gas connections and manifold pressure monthly; tighten fittings and test for leaks with approved solution. Calibrate oven thermostat quarterly and replace damaged gaskets to ensure consistent cooking temperatures. Lubricate hinges and check legs for level and stability.
