Built for continuous kitchen service where output and consistency are crucial, this heavy-duty gas range provides focused heat and durable construction to support busy commercial operations. Operators benefit from a high-capacity cooking platform that features a thick plancha surface, two high-output open burners, and a standard oven base, enabling them to handle diverse menu demands without frequent equipment changes. Designed for long shifts, the unit combines 115,000 BTU total power with robust stainless steel components, ensuring performance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the range completely before cleaning. Scrape plancha residue with a metal spatula and wipe with a mild degreaser. Remove oven racks and soak in warm, soapy water; scrub and rinse. Clean burners and ports with a soft brush to prevent clogs. Vacuum condenser coils and wipe exterior with a non-abrasive cloth. Inspect seals and flue riser; replace worn parts. Dry all surfaces; reconnect gas and test operation to ensure safety and efficiency.#@@#Additional Info#@#Montague’s 136-13PL-NG 36" natural gas range offers 115,000 BTU, an 18" plancha, two 30,000 BTU burners, manual controls, a convection oven, stainless steel front, 6" adjustable legs, NSF and cETLus certifications, and freestanding installation.#@@#General Info#@#Description #@#
Built for continuous kitchen service where output and consistency are crucial, this heavy-duty gas range provides focused heat and durable construction to support busy commercial operations. Operators benefit from a high-capacity cooking platform that features a thick plancha surface, two high-output open burners, and a standard oven base, enabling them to handle diverse menu demands without frequent equipment changes. Designed for long shifts, the unit combines 115,000 BTU total power with robust stainless steel components, ensuring performance under heavy use.
#@@# Plancha Surface#@#
A 3/4 inch thick plancha plate on the left concentrates heat for searing, griddling, and direct contact cooking, allowing for rapid product turnaround and uniform crust development. Chefs maintain flavor and texture while minimizing heat loss between batches due to the dense steel construction.
#@@# Open Burners#@#
Two 30,000 BTU open burners on the right provide focused, adjustable flames for boiling, sautéing, and pan work, facilitating simultaneous tasks and high throughput. Staff achieve precise temperature control with manual knobs that respond immediately to demand.
#@@# Oven Base#@#
A standard convection oven beneath the top offers roasting and holding capacity, enabling continuous cook cycles while maintaining stovetop productivity. Kitchen teams enhance menu flexibility by staging pans and finishing items without overcrowding the workspace.
#@@# Durable Exterior#@#
The stainless steel front and a 4-inch flue riser resist corrosion and simplify sanitation, delivering a professional appearance and reliable surface integrity. Crew members can perform routine cleaning efficiently, supporting regulatory compliance and reducing maintenance downtime.
#@@# Height Adjustability#@#
Six-inch stainless steel adjustable legs allow for precise leveling on uneven floors, improving stability and aligning work height with existing line equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and remove food residue to maintain heat transfer efficiency. Drain and clean grease trays after each shift to prevent buildup and reduce fire risk. Calibrate gas pressure quarterly and verify regulator seals for leaks using CSA-approved procedures. Lubricate hinges and adjustable legs monthly with food-grade lubricant. Schedule professional oven calibration and burner tuning biannually to ensure consistent 115,000 BTU output and safe operation.
