Engineered for continuous service, this 36" liquid propane range combines a thick plancha top, high-output burners, and a convection oven to handle peak production in restaurants, cafeterias, hospitals, and campus kitchens. It delivers 115,000 BTU total capacity with durable stainless-steel construction and adjustable legs for stable installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and allow cooling. Remove grates and wipe plancha with a soft cloth and mild detergent; rinse and dry. Clean oven interior with non-abrasive cleaner and a nylon brush. Vacuum condenser and wipe exterior stainless steel with a damp cloth and approved stainless cleaner. Inspect and clear vent flue and burner ports. Check seals and knobs; tighten or replace as needed. Perform weekly deep clean to reduce grease, fire risk, and equipment wear.#@@#Additional Info#@#Montague's 136-13PL-LP 36" liquid propane range offers 115,000 BTU, an 18" plancha, two 30,000 BTU burners, manual controls, convection oven, stainless front, 4" flue riser, 6" legs, NSF, and cETLus certified.#@@#General Info#@#Description #@#
Engineered for continuous service, this 36" liquid propane range combines a thick plancha top, high-output burners, and a convection oven to handle peak production in restaurants, cafeterias, hospitals, and campus kitchens. It delivers 115,000 BTU total capacity with durable stainless-steel construction and adjustable legs for stable installation.
#@@# Thick Plancha Top#@#
The 3/4" plancha plate provides even heat for searing proteins and vegetables. Chefs achieve consistent caramelization across batches, while thermal mass minimizes temperature fluctuations during extended use.
#@@# High-Output Burners#@#
Two 30,000 BTU burners enable rapid boiling and aggressive sautéing for high-volume stations. Manual controls allow quick transitions from boiling to simmering with precise flame response.
#@@# Integrated Convection Oven#@#
The convection oven base supports roasting, baking, and holding large sheet pans. Uniform airflow ensures consistent results and reduces cook times compared to static ovens.
#@@# Stainless Front And Riser#@#
The stainless-steel front and 4" flue riser resist corrosion and simplify cleaning in busy kitchens. Staff maintain sanitary surfaces and preserve the finish during daily washdowns.
#@@# Adjustable Stainless Legs#@#
Six-inch adjustable legs ensure stable operation on uneven floors and proper clearances for service access. Maintenance crews secure installation and minimize vibration transfer.
#@@# Certifications And Fuel Type#@#
This unit operates on liquid propane and is NSF and cETLus certified, meeting commercial sanitation and safety standards. Planners can rely on these approvals for inspections and procurement.
This range supports heavy production with concentrated surface heat, open-flame versatility, and oven capacity, meeting the demands of foodservice professionals, hospitality managers, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 136-13PL-LP range by cleaning the 18" plancha and 30,000 BTU burners after each service to prevent carbon buildup. Scrape and degrease the 3/4" plate with a non-abrasive cleaner, then season per manufacturer guidelines. Inspect and tighten gas fittings monthly; verify Liquid Propane pressure and check for leaks with soapy water. Vacuum condenser and wipe stainless front weekly. Calibrate oven thermostat quarterly and replace worn door seals promptly.
