Stop compromising throughput for control. This heavy-duty liquid propane range delivers robust heat distribution and oven capacity while enabling precise manual control across four open burners and a full standard oven, all built to withstand continuous use in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates; clean burners with warm, soapy water and clear ports with a soft brush. Wipe stainless front and sides with non-abrasive cleaner; rinse and dry. Pull oven racks; wash in hot, soapy water, scrape residue, and vacuum crumbs. Clean flue riser and vent openings to remove grease. Inspect seals and knobs; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Montague’s 136-5AX-LP 36" propane range delivers 160,000 BTU with four open burners (two 30,000 BTU tops) and a standard oven base, stainless steel front, 6" adjustable legs, NSF and cETLus certifications, manual control for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty liquid propane range delivers robust heat distribution and oven capacity while enabling precise manual control across four open burners and a full standard oven, all built to withstand continuous use in professional kitchens.
#@@# Burners Performance#@#
Four open burners supply a combined 160,000 BTU, providing high heat for multiple simultaneous cooking tasks. Operators will achieve consistent searing and rapid boil times while maintaining individual flame adjustment for varied menu demands.
#@@# Oven Capacity#@#
A full standard oven offers ample space for batch cooking, holding consistent temperatures under sustained load. Chefs will rotate sheet pans and large roasts without temperature drift, thanks to the unit design and thermal mass.
#@@# Construction Durability#@#
Stainless steel front and adjustable six-inch legs create a stable, corrosion-resistant platform for busy service environments. Maintenance teams will perform routine cleaning and leveling quickly while the robust chassis resists warping under repeated thermal cycles.
#@@# Top Configuration#@#
Two 18-inch open burner tops deliver 30,000 BTU each and accommodate a range of pot sizes and cooking techniques. Kitchen staff will manage high-volume sautéing and stock reduction with predictable flame response and straightforward lift-off components for cleaning.
#@@# Certification Compliance#@#
CSA, cETLus, CE, and NSF certifications confirm conformity with safety and sanitation standards required by institutional operators. Procurement officers will document regulatory compliance easily for audits and facility acceptance.
#@@# Installation Flexibility#@#
Freestanding design and manual controls simplify installation and operator training in restaurants, campuses, hospitals, and bars. Facilities managers will adapt the unit to existing kitchen layouts and LP service without complex retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 36" Montague range efficiency. Clean burner ports with a soft brush and check flame pattern; adjust air shutter if flames show yellow tips. Drain oven cavity and wipe surfaces with a mild detergent, then rinse and dry to prevent corrosion. Check door gasket for cracks and replace if compression fails. Tighten loose fasteners on legs and braces; ensure unit is level.
