Stop sacrificing throughput for consistency. This 36-inch liquid propane heavy-duty range delivers focused heat distribution and sustained output for busy kitchens, providing a reliable platform for continuous service without compromising control. Operators maintain steady production with a configuration built for mixed cooking tasks and long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and cool unit. Scrape griddle residue with a stainless scraper, then wash with hot, soapy water and a non-abrasive pad. Vacuum oven and burner cavities, wipe with detergent solution, rinse, and dry. Clean condenser coils and vents to improve efficiency and reduce fire risk. Inspect door seals and flue riser; replace worn seals. Use CSA‑listed cleaners and follow Montague service intervals to prevent breakdowns and pass inspections.#@@#Additional Info#@#The Montague 136-1G-LP 36" Liquid Propane range delivers 92,000 BTU with a 12" griddle, two 12" hot tops, manual controls, stainless steel front, 6" adjustable legs, and standard oven base; NSF and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 36-inch liquid propane heavy-duty range delivers focused heat distribution and sustained output for busy kitchens, providing a reliable platform for continuous service without compromising control. Operators maintain steady production with a configuration built for mixed cooking tasks and long shifts.
#@@# Front Griddle#@#
A 12-inch left griddle with 3/4-inch steel thickness offers direct conductive cooking that reaches service temperatures quickly and holds them under load. Chefs can sear, toast, and maintain product temperature with manual controls that deliver repeatable results.
#@@# Right Hot Tops#@#
Two 12-inch gradient-heat hot tops provide zoned surface temperatures for simmering and rapid boiling on the same unit. Line cooks gain flexible station capability by shifting pans between hotter and cooler zones without moving to another appliance.
#@@# Oven Capacity#@#
The integrated standard oven base supports batch baking, roasting, and holding to align with peak service periods. Staff can stage multiple pans while preserving consistent internal temperatures across cycles.
#@@# High Output Burners#@#
The total rating of 92,000 BTU supplies substantial thermal power for searing and high-volume production demands. Kitchens experience reduced cook times and improved turnaround for core menu items during peak windows.
#@@# Robust Construction#@#
A stainless steel front and 4-inch flue riser combine with black finished sides to create a durable exterior that withstands commercial traffic. Maintenance staff perform routine cleaning more efficiently thanks to the lift points and accessible surfaces.
#@@# Service-Ready Dimensions#@#
The freestanding 36-inch width and 6-inch adjustable stainless steel legs allow precise leveling on uneven floors and straightforward placement within existing line workflows. Facility teams minimize installation time and integrate the range into existing gas and venting layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove buildup with a nonabrasive brush and warm, soapy water to preserve heat transfer. Drain and clean grease troughs weekly; verify drainage ports remain clear. Calibrate oven temperature monthly using a certified thermometer and adjust pilot flames per Montague service guidelines. Tighten gas fittings and test for leaks with a soap solution after any service. Replace worn gaskets and document maintenance dates.
