Built for continuous use in commercial kitchens, this 36" natural gas heavy-duty range offers high thermal output and versatile cooktop options for high-volume operations. It ensures rapid heat recovery and consistent temperatures across a 12" left griddle and dual 12" hot tops, enabling frying, searing, and simmering without reducing throughput. The unit features 6" adjustable stainless steel legs and a standard oven base, consolidating cooking stations and saving space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply. Remove grates and the 12" griddle for separate cleaning. Scrub griddle and hot tops with a non-abrasive degreaser and warm water, rinse, and dry. Wipe stainless front and flue riser with mild soap; polish with a stainless cleaner. Clean oven interior after cooling; remove debris from burners and vents. Inspect seals and legs; tighten fasteners. Restore gas and power only after all parts are dry.#@@#Additional Info#@#Montague's 136-1G-NG 36" gas range delivers 92,000 BTU with a 12" griddle, two 12" hot tops, manual controls, stainless steel front, 4" flue riser, 6" adjustable legs, freestanding, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 36" natural gas heavy-duty range offers high thermal output and versatile cooktop options for high-volume operations. It ensures rapid heat recovery and consistent temperatures across a 12" left griddle and dual 12" hot tops, enabling frying, searing, and simmering without reducing throughput. The unit features 6" adjustable stainless steel legs and a standard oven base, consolidating cooking stations and saving space.
#@@# Left Griddle Surface#@#
The 3/4" thick griddle ensures even heat conduction and retains heat under heavy loads, allowing reliable searing and flat-top cooking. Chefs achieve consistent results while minimizing temperature fluctuations during service.
#@@# Dual Hot Tops#@#
Two 12" gradient heat hot tops provide zoned temperatures for simultaneous pan tasks and low-heat holding. Staff manage multiple pans efficiently, reducing bottlenecks during busy periods.
#@@# High Thermal Output#@#
With 92,000 BTU total, the range supports fast heat-up times and sustained operation across the griddle and hot tops. Facilities maintain production without cooldown delays that disrupt schedules.
#@@# Robust Construction#@#
A stainless steel front and 4" flue riser offer corrosion resistance and easy cleaning for food service environments. Maintenance teams perform sanitation and inspections with minimal effort.
#@@# Adjustable Support System#@#
Six-inch adjustable stainless steel legs allow secure leveling on uneven floors and simplify under-unit cleaning. Installation is quick, ensuring compliance with local codes.
#@@# Integrated Oven Base#@#
The standard oven base enhances menu flexibility by enabling roasting, baking, and holding within the same footprint as the cooktop. Operators consolidate equipment, reducing line congestion and utility complexity.
NSF and cETLus certified, the unit operates on natural gas with manual controls for direct feedback.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 136-1G-NG range by cleaning the 12" griddle and 12" hot tops after each service with a non-abrasive pad and approved degreaser to prevent carbon buildup. Inspect and tighten gas fittings monthly and verify natural gas pressure per installer specifications. Vacuum condenser and vent flue risers quarterly. Lubricate control shafts annually and replace door gaskets at first sign of wear. Record maintenance actions for CSA and NSF compliance.
