Built for commercial kitchens, this heavy-duty natural gas range ensures sustained heat and reliable performance for high-volume operations. It features a 12" left griddle and two 12" gradient heat hot tops on the right, enabling simultaneous griddle work and pan cooking for peak efficiency. Operators benefit from simple manual controls and durable construction designed for long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range completely. Scrape griddle with a nonmetallic scraper, wipe with warm, soapy water, rinse and dry. Remove hot top grates, soak in degreaser, scrub, rinse, and dry. Vacuum combustion air openings and wipe stainless surfaces with non-abrasive cleaner. Clean flue riser and interior cabinet to remove grease. Inspect seals and burners; replace worn parts. Reconnect gas after unit is dry and rechecked for leaks.#@@#Additional Info#@#Montague's 36" Natural Gas range, model 36-1G-NG, offers 52,000 BTU output, 12" griddle, two 12" hot tops, manual controls, stainless front, open base, adjustable legs, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for commercial kitchens, this heavy-duty natural gas range ensures sustained heat and reliable performance for high-volume operations. It features a 12" left griddle and two 12" gradient heat hot tops on the right, enabling simultaneous griddle work and pan cooking for peak efficiency. Operators benefit from simple manual controls and durable construction designed for long service life.
#@@# Left Griddle#@#
The 3/4" thick, 12" griddle offers a stable, flat surface that retains heat and minimizes thermal variance. Chefs achieve consistent searing and reduced cold spots, improving quality for burgers, eggs, and sandwiches.
#@@# Right Hot Tops#@#
Two 12" gradient heat hot tops provide zoned heating for pans and stock pots, allowing precise temperature control. Staff can assign zones to tasks, boosting efficiency and reducing changeover time.
#@@# Total Heat Output#@#
With 52,000 BTU total output, the unit delivers high sustained heat for peak cooking demands. Kitchens maintain rapid boil rates and fast searing without performance loss under heavy use.
#@@# Stainless Front Construction#@#
The stainless steel front and 4" flue riser resist corrosion and support sanitation practices. Maintenance crews clean surfaces quickly, ensuring HACCP compliance and inspection readiness.
#@@# Open Cabinet Base#@#
The open cabinet base with black shelves offers accessible storage for pots, pans, and supplies, reducing transit time between storage and cookline. Staff benefit from visual inventory control and faster staging during busy periods.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs ensure stability on uneven floors and proper alignment with adjacent equipment. Technicians achieve code-compliant installation and simplify setup.
Certified by NSF and cETLus, this freestanding range installs with standard natural gas connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush and vacuum ash from under hot tops. Drain and clean grease troughs after each shift using degreaser rated for stainless steel. Verify manual valves and fittings for leaks with soapy water monthly. Level unit and torque adjustable legs quarterly to maintain seal alignment. Replace worn gaskets and damaged components promptly to ensure safe, efficient operation and compliance with NSF and cETLus.
