Engineered for continuous kitchen service, this heavy-duty natural gas range delivers sustained high heat and consistent output for demanding foodservice operations. Designed with four 12-inch open burners and a 12-inch gradient hot top, the unit supports simultaneous cooking tasks while maintaining precise control. Restaurateurs and institutional chefs will find that the construction and certifications align with rigorous commercial standards, ensuring reliability during long hours of operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean hot top grooves and lift removable sections to access residue. Degrease oven interior and vents to reduce fire risk. Inspect seals and coils regularly to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#Montague's 36" Natural Gas Legend range delivers 138,500 BTU with two 30,000 BTU burners and a 30,000 BTU hot top, manual controls, stainless steel front, open base, adjustable legs, NSF and cETLus certifications, weighing 490 pounds.#@@#General Info#@#Description #@#
Engineered for continuous kitchen service, this heavy-duty natural gas range delivers sustained high heat and consistent output for demanding foodservice operations. Designed with four 12-inch open burners and a 12-inch gradient hot top, the unit supports simultaneous cooking tasks while maintaining precise control. Restaurateurs and institutional chefs will find that the construction and certifications align with rigorous commercial standards, ensuring reliability during long hours of operation.
#@@# Open Burner Array#@#
Operators benefit from four 12-inch open burners rated at 30,000 BTU each, providing rapid boil times and reliable searing performance. Chefs can maintain temperature accuracy across multiple pans, effectively reducing downtime during peak service hours.
#@@# Gradient Hot Top#@#
The 12-inch gradient hot top offers staff a continuous heat gradient for versatile cooking, allowing for delicate warming at one end and aggressive searing at the other. Kitchen teams can adjust placement to match dish requirements without needing to change equipment.
#@@# Robust Construction#@#
Fabricated with a stainless steel front, open cabinet base, and heavy-duty legs, this range resists corrosion and maintains alignment under daily use. Maintenance crews can easily access components for routine cleaning and repairs, which helps lower lifecycle costs.
#@@# High Output Capacity#@#
The unit achieves a combined BTU output that supports high throughput without sacrificing control, enabling kitchens to efficiently meet large order volumes. Dish stations can maintain steady production during service surges, ensuring customer satisfaction.
#@@# Compliance and Safety#@#
This range carries NSF and cETLus certification, confirming compliance with sanitation and electrical safety protocols for commercial environments. Facility managers benefit from documented standards when scheduling inspections and audits, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 30,000 BTU output. Cycle pilot assemblies monthly and tighten gas fittings to prevent leaks; perform a soap solution test after adjustments. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasive pads that scratch finishes. Degrease the hot top daily and level the 36" range quarterly. Replace worn gaskets and check CSA and NSF labels during scheduled inspections.
