When throughput and consistency define service quality, this natural gas range ensures sustained heat and durability for high-volume kitchens. Designed for professionals, it combines a 12" gradient hot top with four 12" open burners, each rated at 30,000 BTU, to handle varied cooking tasks simultaneously. Built for continuous use, it meets NSF and cETLus certifications, supporting demanding restaurant, institutional, and hospitality needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and clean with degreaser and a non-abrasive pad. Wipe hot top and burners with warm, soapy water; clear burner ports with a soft brush. Clean oven interior and racks with approved cleaner; rinse and dry. Vacuum condenser coils and wipe stainless surfaces to improve efficiency. Inspect seals and vents; replace worn parts. Regular cleaning prevents bacteria, reduces fire risk, lowers utility use, and avoids breakdowns.#@@#Additional Info#@#Montague's Legend 36-4G-NG 36" natural gas range delivers four 30,000 BTU burners, a 12" gradient hot top, stainless steel front, open cabinet base, adjustable 6" legs, NSF and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
When throughput and consistency define service quality, this natural gas range ensures sustained heat and durability for high-volume kitchens. Designed for professionals, it combines a 12" gradient hot top with four 12" open burners, each rated at 30,000 BTU, to handle varied cooking tasks simultaneously. Built for continuous use, it meets NSF and cETLus certifications, supporting demanding restaurant, institutional, and hospitality needs.
#@@# Power Output#@#
Each burner delivers 30,000 BTU for rapid searing and boiling across multiple pots. Operators maintain speed during peak service while reducing stove variability.
#@@# Integrated Hot Top#@#
The 12" gradient hot top offers a wide surface for griddling and heat-holding. Chefs use it to sustain temperatures between direct-fire tasks, improving plate turnaround.
#@@# Stainless Front Cabinet#@#
A stainless steel front and open cabinet base resist corrosion and simplify cleaning. Staff access supplies quickly while maintaining sanitary surfaces per institutional protocols.
#@@# Robust Construction#@#
Black side panels, intermediate and bottom shelves, and a 4" flue riser ensure durability and ventilation alignment. The design minimizes deformation under thermal cycling.
#@@# Adjustable Height#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors, ensuring cookware alignment and consistent griddle contact. Technicians adjust quickly during installation.
#@@# Certification And Compliance#@#
NSF and cETLus certifications confirm compliance with sanitation and safety standards. Facility managers depend on these for inspections and procurement documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Montague 36-4G-NG range, vacuum the burner wells weekly and wipe surfaces with a nonabrasive, food-safe detergent to prevent carbon buildup. Inspect and clean the 12" gradient hot top and four 12" burners monthly, removing debris and verifying ignition ports remain clear. Check gas connections and manual controls for leaks and proper operation before each shift. Grease-trap areas require daily wiping; calibrate flame height quarterly.
