Built for high-volume kitchens where uptime and output drive margins, this 36" natural gas heavy-duty range delivers consistent power and durable construction for continuous use. Featuring two 12" gradient heat hot tops on the left and two 12" 30,000 BTU open burners on the right, it balances versatile cooking functions with sustained heat for simultaneous tasks. Operators benefit from a robust 97,000 BTU system rating and commercial certifications to meet regulatory and production needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Montague 36-3G-NG to cool. Remove grates and wipe hot tops with a mild detergent and soft cloth. Scrape burners gently to remove grease, then flush with warm water and dry. Clean stainless front and shelves with non-abrasive cleaner; avoid excess water near controls. Inspect flue riser and legs for debris. Reconnect gas only after all components are completely dry to prevent hazards and ensure reliable operation.#@@#Additional Info#@#Montague 36-3G-NG 36" Natural Gas heavy duty range delivers two 12" hot tops and two 12" 30,000 BTU open burners, 97,000 BTU total, stainless steel front, open cabinet base, adjustable 6" legs, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and output drive margins, this 36" natural gas heavy-duty range delivers consistent power and durable construction for continuous use. Featuring two 12" gradient heat hot tops on the left and two 12" 30,000 BTU open burners on the right, it balances versatile cooking functions with sustained heat for simultaneous tasks. Operators benefit from a robust 97,000 BTU system rating and commercial certifications to meet regulatory and production needs.
#@@# Gradient Hot Tops#@#
The two 12" gradient heat hot tops on the left provide precise heat zones for griddling, simmering, and holding. Chefs can manage multiple items at different temperatures without interference, improving efficiency and consistency.
#@@# High-BTU Burners#@#
The two 12" open burners on the right deliver 30,000 BTU each, offering rapid boil and sear capacity for high-volume sautéing and stock reduction. Staff can shorten cook times and maintain sear quality during peak service.
#@@# Commercial Certifications#@#
NSF and cETLus certifications ensure compliance with commercial safety standards, simplifying inspections and procurement for institutional and hospitality buyers. Documentation supports municipal and hospital purchasing requirements.
#@@# Open Cabinet Base#@#
The open cabinet base, with a stainless steel front and black intermediate and bottom shelves, provides accessible storage for pans and trays while easing cleaning workflows. Technicians gain easier access for maintenance and parts replacement.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors, ensuring stable cooking surfaces and reducing stress on connections and cookware. Proper leveling minimizes wear and improves results.
#@@# Durable Construction#@#
A stainless steel front, 4" flue riser, and black sides resist corrosion in demanding environments. The 500-pound unit’s rugged build reduces vibration and ensures long-term stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 36-3G-NG range by inspecting burner ports weekly and clearing debris with a soft brush for consistent 30,000 BTU output. Clean hot tops and stainless front daily with nonabrasive detergent and warm water; rinse and dry. Check gas connections and controls monthly for leaks using a calibrated gauge. Adjust 6" legs quarterly to keep level. Replace worn gaskets and shelves immediately to prevent heat loss and hazards.
