Built for continuous use in commercial kitchens, this 36" natural gas heavy-duty range ensures reliable heat control and versatile cooktop functionality. Two 30,000 BTU open burners enable fast searing and boiling, while dual 12" gradient hot tops provide even heat for griddles, pots, or simmer pans. With a 97,000 BTU total rating and durable stainless-steel surfaces, it withstands daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and allow unit to cool. Remove grates and clean burners with a soft brush and mild detergent; rinse and dry. Scrape hot top residue with a plastic spatula, then wipe with a cloth and non-abrasive cleaner. Vacuum base cabinet and clean stainless front with a pH-neutral cleaner. Inspect seals and gas connections; tighten if needed. Reassemble parts and test burners for proper ignition and flame. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Montague's 36-10G-NG gas range delivers 97,000 BTU with two 30,000 BTU burners, two 12" hot tops, stainless steel front, open base, 4" flue riser, 6" legs, NSF/cETLus certified, and 36" width for commercial use.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 36" natural gas heavy-duty range ensures reliable heat control and versatile cooktop functionality. Two 30,000 BTU open burners enable fast searing and boiling, while dual 12" gradient hot tops provide even heat for griddles, pots, or simmer pans. With a 97,000 BTU total rating and durable stainless-steel surfaces, it withstands daily heavy use.
#@@# Open Burners#@#
Two 30,000 BTU burners deliver focused heat for searing, boiling, and quick temperature adjustments. The lift-off design simplifies cleaning and reduces downtime in busy kitchens.
#@@# Gradient Hot Tops#@#
Two 12" gradient hot tops offer zoned temperature control for tasks like simmering and frying. The design ensures consistent heat and minimizes cold spots for multiple pans.
#@@# Heavy-Duty Construction#@#
Stainless steel front, open cabinet base, and 4" flue riser provide durability and easy service access. The corrosion-resistant construction supports frequent cleaning and maintains sanitary surfaces.
#@@# Manual Controls#@#
Manual knobs offer tactile feedback and quick response for cooks handling rapid load changes. The simple design reduces training time and aligns with standard kitchen procedures.
#@@# High Total Output#@#
A 97,000 BTU total rating supports high-volume tasks without compromising burner performance. The gas-powered design ensures steady energy delivery during peak periods.
#@@# Commercial Compliance#@#
NSF and cETLus certifications confirm compliance with safety and sanitation standards for restaurants, hospitals, universities, and large-scale foodservice operations.
The 36" wide, 37.25" deep range mounts on adjustable 6" stainless-steel legs for leveling on uneven floors. Its freestanding design and open burner configuration support flexible layouts and demanding workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 30,000 BTU performance. Clean hot tops with a nonabrasive cleaner after cool down and scrape carbon deposits from grates. Verify gas connections and test for leaks monthly using approved soap solution. Lubricate control knobs annually and replace worn gaskets to preserve seal integrity. Level the freestanding unit and tighten adjustable legs to prevent stress. Schedule professional calibration and cETLus/NSF compliance checks biannually.
