Built for demanding kitchens that require consistent power and repeatable results, this heavy-duty natural gas range combines high output with reliable construction to support continuous service. Two open burners deliver focused heat for rapid searing, while two 12-inch gradient hot tops provide broad, controllable surface warmth for griddles and pan cooking. The integrated standard oven base and durable stainless steel front ensure sustained performance across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply before cleaning. Remove grates and hot tops; soak in warm water with mild detergent. Scrub burners and interior oven surfaces with a non-abrasive pad to remove grease and food residue. Clean exterior stainless steel with a gentle cleaner and soft cloth, wiping with the grain. Vacuum condenser and vent flue to prevent grease buildup. Inspect seals and legs; tighten or replace parts as needed. Ensure all components dry before restoring gas and power.#@@#Additional Info#@#Montague's 136-10G-NG 36" natural gas range offers 137,000 BTU with two 30,000 BTU burners and two 12" hot tops, stainless steel front, 6" adjustable legs, NSF and cETLus certifications, and manual controls for commercial kitchens.#@@#General Info#@#Description #@#
Built for demanding kitchens that require consistent power and repeatable results, this heavy-duty natural gas range combines high output with reliable construction to support continuous service. Two open burners deliver focused heat for rapid searing, while two 12-inch gradient hot tops provide broad, controllable surface warmth for griddles and pan cooking. The integrated standard oven base and durable stainless steel front ensure sustained performance across long shifts.
#@@# Open Burner Power#@#
Two open burners supply concentrated 30,000 BTU output each to accelerate braising, boiling, and searing tasks. Chefs gain rapid temperature response that reduces cook times and increases throughput during peak service.
#@@# Gradient Hot Tops#@#
Two 12-inch gradient hot tops offer zoned heating across a single surface to support multiple pans or variable temperature techniques. Operators can manage different cooking profiles simultaneously without adding separate equipment.
#@@# High Total Output#@#
The range produces 137,000 BTU total to handle high-volume production and heavy cookware loads. Kitchen managers receive predictable heat capacity for layered cook schedules and concurrent menu items.
#@@# Stainless Steel Front#@#
The stainless steel front provides a corrosion-resistant work face designed for daily cleaning and heavy use. Maintenance teams find surface care straightforward, and front-facing panels retain a professional appearance.
#@@# Oven Base Versatility#@#
The included standard oven base expands menu capability with roasting and baking capacity under the cooktop. Culinary staff benefit from a consolidated footprint that supports mixed cooking tasks without extra floor space.
#@@# Adjustable Leg Support#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to maintain safe, stable operation. Facility technicians complete installation adjustments quickly to align with sanitation and workflow needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily; remove debris and carbon with a brass brush and vacuum to maintain heat transfer and prevent hotspots. Clean stainless front and oven interior weekly with a mild alkaline cleaner; rinse and dry with a lint-free cloth. Check door seals and control knobs monthly; tighten fasteners and replace worn gaskets. Drain and inspect condensate and grease trays; dispose of waste per local codes. Schedule CSA calibration and professional gas pressure check annually.
