Stop sacrificing throughput for control. This heavy-duty natural gas range ensures consistent thermal output and robust construction for high-volume kitchens, institutions, and hospitality operations. Designed for continuous use, it combines 30,000 BTU open burners, a gradient hot top, and a standard oven base to streamline production and reduce operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove grates and hot top; soak in warm, soapy water. Scrub burners and oven interior with non-abrasive cleaner and a soft brush. Wipe stainless front and flue riser with mild detergent, rinse, and dry. Clear grease from oven floor and vents to prevent fires. Clean condenser and check seals on adjacent equipment to improve efficiency and avoid breakdowns. Reassemble when dry and restore gas.#@@#Additional Info#@#Montague's 136-2G-NG 36" natural gas range offers 178,000 BTU output with two 30,000 BTU burners, 12" hot top, stainless steel front, adjustable legs, flue riser, NSF/cETLus certified, manual controls, 668 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range ensures consistent thermal output and robust construction for high-volume kitchens, institutions, and hospitality operations. Designed for continuous use, it combines 30,000 BTU open burners, a gradient hot top, and a standard oven base to streamline production and reduce operator intervention.
#@@# Open Burner Array#@#
Four 12" open burners deliver 30,000 BTU heat per port for rapid boiling and searing. The setup supports multi-pot cooking and quick temperature recovery, reducing cycle time during peak periods.
#@@# Gradient Hot Top#@#
A 12" gradient hot top provides zoned surface temperatures for pans and griddles, allowing holding, simmering, and finishing without using burners. This flexibility improves line efficiency by staging items at different temperatures.
#@@# Standard Oven Base#@#
The oven base handles batch roasting and holding with ample space for sheet and hotel pans. Combining stovetop output with oven capacity consolidates stations and reduces the required footprint.
#@@# Stainless External Construction#@#
Stainless front and 4" flue riser resist corrosion and simplify sanitation in institutional kitchens. Durable panels reduce maintenance and maintain a professional appearance under heavy use.
#@@# Height Adjustability#@#
Six-inch adjustable stainless legs ensure precise leveling on uneven floors for stable cookware placement and compliant clearances. Leveling reduces stress on connections and supports safe workflows.
#@@# Certifications And Power#@#
This freestanding range is powered by natural gas, delivering a total of 178,000 BTU. It meets NSF and cETLus standards, making it suitable for commercial environments. Reliable manual controls and certified performance ensure safety compliance and dependable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 136-2G-NG range by cleaning burners and hot top daily with a non-abrasive cloth and mild detergent to prevent carbon buildup. Inspect burner ports weekly and clear obstructions with a soft brush. Verify gas fittings and manifold connections monthly for leaks using a soap solution; tighten fittings if bubbles appear. Calibrate oven thermostats quarterly and replace worn door gaskets to preserve temperature consistency and efficiency.
