Stop sacrificing output for control. This 36" heavy-duty natural gas range delivers consistent high heat and continuous operation for demanding kitchens, combining robust construction with straightforward manual controls to support sustained service periods. Operators benefit from clear performance parameters and certified safety compliance that integrate seamlessly with institutional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve before cleaning. Remove grates and burners; soak in warm water with mild degreaser, scrub with a non-abrasive brush, rinse and dry. Wipe stainless surfaces with mild soap solution and soft cloth; polish with approved stainless cleaner. Clean oven interior and hot top of grease daily to prevent fires and bacteria. Vacuum condenser and vents weekly to improve efficiency and reduce breakdowns. Follow CSA and NSF guidelines for safety.#@@#Additional Info#@#Montague’s C36-2G-NG 36" natural gas range offers commercial performance with four 30,000 BTU burners, a 12" hot top, stainless front, 4" flue riser, adjustable legs, 138,500 BTU rating, NSF and cETLus certifications, and a 340-pound chassis.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 36" heavy-duty natural gas range delivers consistent high heat and continuous operation for demanding kitchens, combining robust construction with straightforward manual controls to support sustained service periods. Operators benefit from clear performance parameters and certified safety compliance that integrate seamlessly with institutional workflows.
#@@# Burners Performance#@#
Two 12" open burners provide continuous 30,000 BTU output each, enabling rapid boiling and high-heat searing across multiple pans. Chefs achieve predictable thermal response and maintain service velocity when preparing large ticket volumes, ensuring efficiency in busy kitchen environments.
#@@# Hot Top Section#@#
A 12" gradient heat hot top occupies the right side, offering even conduction for griddling, holding, and finishing tasks. Line cooks gain steady surface temperatures that reduce product variance for items requiring direct contact heat, enhancing overall cooking quality.
#@@# Construction Durability#@#
The stainless steel front and countertop, paired with black-coated sides, resist corrosion and allow for frequent sanitation cycles without dimensional change. Facility managers retain fit and finish under daily abrasion while minimizing replacement intervals, ensuring long-lasting performance.
#@@# Service Compatibility#@#
Countertop installation and 4" high adjustable legs permit integration into existing line geometry and accommodate uneven floors. Technicians can access unit connections and service points with standard clearances, significantly reducing downtime during maintenance and repairs.
#@@# Certification and Safety#@#
CSA, NSF, and cETLus certifications verify compliance with commercial safety and sanitation standards for institutional use. Procurement teams receive documented assurance that the appliance meets regulatory expectations for healthcare, education, and hospitality sectors, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and hot top daily with a nonabrasive pad and detergent to prevent carbon buildup and preserve heat transfer. Descale gas orifices monthly using approved cleaning brushes; verify pilot flames remain steady and blue. Inspect stainless front and flue riser weekly; wipe with a soft cloth and pH-neutral cleaner. Check adjustable legs and countertop mounting quarterly for level and secure fastenings. Replace worn CSA- or NSF-listed seals immediately to maintain safety and certification.
