Built for kitchens that require consistent heat and nonstop service, this heavy-duty natural gas range combines powerful output with a durable stainless steel countertop and front, supporting continuous cooking cycles. Operators benefit from a compact 36-inch footprint that integrates four 30,000 BTU open burners and a 12-inch gradient heat hot top into a single countertop unit, enabling fast line throughput while maintaining control. The unit holds NSF and cETLus certifications for commercial use and is mounted on 4-inch adjustable legs for secure installation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range completely. Remove grates and wipe the 12" hot top and four burners with a mild degreaser and soft cloth. Scrub stainless front and countertop with non-abrasive cleaner, rinse, and dry. Clean flue riser and vent openings to remove grease buildup to reduce fire risk. Vacuum condenser coils and check seals and knobs for wear. Perform daily food-contact surface sanitizing to prevent contamination and pass CSA and health inspections.#@@#Additional Info#@#Montague’s C36-4G-NG 36" natural gas range delivers 138,500 BTU with (4) 30,000 BTU burners and a 12" hot top. It has a stainless steel front, 4" flue riser, adjustable legs, and weighs 465 pounds. NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for kitchens that require consistent heat and nonstop service, this heavy-duty natural gas range combines powerful output with a durable stainless steel countertop and front, supporting continuous cooking cycles. Operators benefit from a compact 36-inch footprint that integrates four 30,000 BTU open burners and a 12-inch gradient heat hot top into a single countertop unit, enabling fast line throughput while maintaining control. The unit holds NSF and cETLus certifications for commercial use and is mounted on 4-inch adjustable legs for secure installation on uneven floors.
#@@# Burners Output#@#
Four 30,000 BTU open burners provide focused, high-intensity heat for searing, rapid boiling, and stock reduction. Chefs can manually control each burner to meet cooking demands and ensure consistent results during peak service times.
#@@# Hot Top Zone#@#
A 12-inch gradient heat hot top offers a continuous hot surface for griddling, pan warming, and sauce finishing. Staff can place pans directly on the hot top, reducing transfer time and maintaining product temperature between service windows.
#@@# Construction Durability#@#
The stainless steel front and countertop resist corrosion and simplify sanitation routines in high-use environments. Maintenance teams can quickly remove grease and soils, while the black sides and 4-inch flue riser protect internal components from back splatter.
#@@# Capacity Footprint#@#
The 36-inch width concentrates four burners and a hot top into a compact unit that fits tight line configurations. Managers can optimize kitchen layouts to increase simultaneous cook stations without expanding the floor area.
#@@# Installation Flexibility#@#
Natural gas power and countertop configuration allow for installation under existing venting when sized to code and placed on adjustable legs for proper leveling. Field technicians connect a 138,500 BTU service and verify clearances according to CSA and local regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily; remove debris to ensure consistent heat and prevent flame obstruction. Clean burner ports monthly with a brass brush and compressed air; calibrate flame height to 30,000 BTU and verify even distribution. Degrease stainless steel surfaces with pH-neutral cleaner after each shift to prevent corrosion. Check gaskets and control knobs weekly; replace worn parts for safe operation.
