Stop sacrificing durability for performance. This heavy-duty natural gas range delivers high-output cooking power and robust construction to keep busy kitchens moving through peak service without interruption. Designed for professional environments, the unit balances sustained heat, modular functionality, and serviceability to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at valve before cleaning. Remove grates and burner caps; soak in warm water with mild detergent for 10–15 minutes, scrub with a non-abrasive pad, rinse and dry. Wipe stainless surfaces with a soft cloth and mild soap, then polish with a stainless cleaner. Clean hot top surfaces when cool, removing food debris and grease. Vacuum vents and condenser areas monthly to prevent grease buildup and fire risk. Inspect seals and knobs; replace damaged parts promptly.#@@#Additional Info#@#Montague C36-3G-NG 36" heavy duty natural gas range delivers 97,000 BTU total with two 12" hot tops and two 12" 30,000 BTU open burners, stainless steel front, 4" flue riser, 4" adjustable legs, NSF and cETLus certified for continuous restaurant use.#@@#General Info#@#Description #@#
Stop sacrificing durability for performance. This heavy-duty natural gas range delivers high-output cooking power and robust construction to keep busy kitchens moving through peak service without interruption. Designed for professional environments, the unit balances sustained heat, modular functionality, and serviceability to support continuous operation.
#@@# 30,000 BTU Burners#@#
Engineers rated each open burner at 30,000 BTU to deliver rapid boil times and consistent searing across high-volume workflows. Operators achieve precise manual control for sautéing, boiling, and searing tasks while maintaining predictable heat response under load.
#@@# Hot Top Sections#@#
Manufacturers configured the top with two 12-inch gradient heat hot tops to provide even, multi-zone heating for pans and griddles. Chefs maintain different temperatures simultaneously, reducing equipment count and streamlining prep during staggered production.
#@@# Stainless Steel Front#@#
Designers finished the front in stainless steel to resist corrosion and support frequent cleaning in demanding environments. Custodial teams perform quick wipe-downs without compromising the work surface, preserving sanitary conditions for service.
#@@# Countertop Installation#@#
Technicians install this range as a countertop unit to simplify integration into existing line layouts and preserve under-counter storage options. Facilities staff gain installation flexibility and maintain standard clearance relationships with adjacent equipment.
#@@# Adjustable Legs#@#
Engineers fitted 4-inch high adjustable legs to allow accurate leveling on uneven floors, ensuring stable cooking surfaces and consistent burner performance. Maintenance crews avoid shim work and reduce vibration-related wear through simple height adjustment.
#@@# Certifications and Safety#@#
Inspectors certified the product to NSF and cETLus standards, confirming compliance with sanitation and electrical safety requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain 30,000 BTU output and prevent flame issues. Clean stainless steel with a nonabrasive detergent and soft cloth to avoid scratches. Degrease hot tops and grates after each service; soak removable parts in warm, soapy water and air dry before reassembly. Verify manual controls operate smoothly and check gas connections for leaks using a CSA-approved solution. Adjust legs to level the countertop weekly.
