Built for professional kitchens, this 36" natural gas range delivers focused heat and sustained output for high-volume cooking. It features four 30,000 BTU open burners and a 12" gradient heat hot top, enabling multiple tasks with precise temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and oven racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless front, hot top, burners, and control knobs with mild detergent; avoid excess water near gas valves. Vacuum crumbs from oven base and clean condenser areas if applicable. Rinse surfaces and dry thoroughly. Inspect seals and burner ports; clear clogs with a soft brush. Restore gas and test burners after complete drying.#@@#Additional Info#@#Montague's 136-4G-NG 36" Natural Gas range offers 178,500 BTU output, four 30,000 BTU burners, 12" hot top, stainless steel front, 4" flue riser, adjustable legs, NSF/cETLus certifications, and a freestanding design.#@@#General Info#@#Description #@#
Built for professional kitchens, this 36" natural gas range delivers focused heat and sustained output for high-volume cooking. It features four 30,000 BTU open burners and a 12" gradient heat hot top, enabling multiple tasks with precise temperature control.
#@@# Four Open Burners#@#
Each burner provides 30,000 BTU, allowing chefs to sear, boil, and sauté at four stations without losing power. Manual knobs ensure direct flame control for consistent results.
#@@# Gradient Heat Hot Top#@#
The 12" hot top offers a temperature-profiled surface for griddling and low-temperature holding. One zone can warm gently while others handle active cooking.
#@@# High Total Output#@#
With 178,500 BTU total, this unit supports rapid recovery for continuous use in cafeterias, hospitals, and bars. It reduces cycle times for large pots and quick boil-offs.
#@@# Durable Stainless Front#@#
The stainless steel front and 4" flue riser resist corrosion and simplify cleaning. Smooth surfaces and lift-off parts make maintenance easy.
#@@# Standard Oven Base#@#
An integrated oven base enhances menu flexibility, supporting baking and holding beneath the cooktop. It fits full-size sheet pans for efficient batch cooking.
#@@# Adjustable Stainless Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors, improving stability and safety during busy shifts. Installation is completed without special shims.
This NSF- and cETLus-certified range weighs 659 pounds and is ideal for robust, manually controlled gas cooking. CSA designation applies to similar specs, and the unit ships ready for natural gas connection with proven reliability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 136-4G-NG range by cleaning burners and hot top daily to prevent carbon buildup. Inspect and tighten gas connections weekly; test for leaks with approved solution. Remove oven racks and clean with nonabrasive detergent; wipe stainless fronts with a soft cloth and mild cleaner. Check door seals and hinges monthly; adjust legs to level and verify flue clearance. Schedule professional gas service annually for calibration and safety checks.
