Built for continuous, high-output kitchen service, this 36-inch natural gas heavy-duty range combines a 12-inch griddle with two 12-inch gradient heat hot tops to streamline workflows and enhance cook times. Operators gain precise manual control over searing and simmering tasks while maintaining consistent surface temperatures across a robust 3/4-inch griddle plate, with certified safety approvals ensuring compliance in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply. Remove grates and wipe the 12" griddle and hot tops with a mild detergent and warm water; use a non-abrasive pad for residue. Clean stainless front and flue riser with stainless cleaner, then dry. Vacuum debris from under burners and brush condenser areas. Inspect seals and knobs; tighten or replace as needed. Perform weekly deep clean to prevent grease buildup, fires, bacterial contamination, and costly downtime.#@@#Additional Info#@#Montague's C36-1G-NG 36" natural gas range delivers 52,000 BTU with a 12" griddle and two 12" hot tops, stainless steel front, 4" flue riser, adjustable legs, countertop installation, manual controls, NSF and cETLus certifications.#@@#General Info#@#Description #@#
Built for continuous, high-output kitchen service, this 36-inch natural gas heavy-duty range combines a 12-inch griddle with two 12-inch gradient heat hot tops to streamline workflows and enhance cook times. Operators gain precise manual control over searing and simmering tasks while maintaining consistent surface temperatures across a robust 3/4-inch griddle plate, with certified safety approvals ensuring compliance in institutional kitchens.
#@@# Burn Capacity#@#
This unit delivers a total of 52,000 BTU, providing rapid heat response for sequential ticket orders and sustained high-heat tasks. Chefs can sear proteins and maintain hot holding zones simultaneously without sacrificing output or recovery time.
#@@# Griddle Construction#@#
Manufacturers equip the left-side griddle with a 3/4-inch thick cooking plate to retain heat and resist warping under continuous use. Kitchen teams benefit from uniform contact heat that enhances browning consistency and minimizes rework.
#@@# Hot Top Zoning#@#
The design includes two 12-inch hot tops with gradient heat control on the right side, creating discrete temperature zones. Line cooks can achieve multi-item preparation on a single countertop footprint by assigning each zone to specific tasks such as simmering or frying.
#@@# Durability and Serviceability#@#
Engineers specify a stainless steel front, black sides, and a 4-inch flue riser to protect structural components and simplify cleaning. Technicians can access manual controls and lift points without removing major assemblies, reducing downtime during scheduled maintenance.
#@@# Installation and Compliance#@#
Designed for countertop installation with a natural gas supply, this appliance meets NSF and cETLus certification requirements for commercial kitchens. Facility managers receive documented compliance and predictable installation parameters for code inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrub with a brass brush while components are cool. Drain and vacuum burner pans weekly to prevent grease accumulation. Tighten gas fittings monthly and verify 52,000 BTU supply pressure per manufacturer specifications. Calibrate manual controls quarterly and adjust 4" legs to maintain level installation. Replace worn gaskets and damaged ignition parts immediately. Maintain CSA and NSF documentation for audits.
