Handle intense kitchen demand with a commercial gas range engineered for continuous service and precise heat control. This 36-inch heavy-duty range supplies 60,000 BTU of natural gas power to sustain long shifts while three 12-inch even heat hot tops deliver consistent cooking surfaces across the entire deck. Professional operators will appreciate the open cabinet base and stainless steel front that simplify access and resist corrosion in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas at the appliance before cleaning. Remove grates and hot tops; soak in warm water with degreaser for 15–30 minutes. Scrub surfaces with a non-abrasive pad and a 1:100 bleach solution or commercial sanitizer to remove bacteria. Wipe vents, flue riser, and exterior with mild detergent; clean condenser coils and burners to prevent grease buildup that causes fires and inefficiency. Rinse, dry completely, and verify seals and gas connections before restarting.#@@#Additional Info#@#Montague's 36" natural gas range delivers 60,000 BTU across nine burners, with manual controls and a stainless-steel front; NSF and cETLus certified, it weighs 520 pounds for freestanding use in commercial kitchens.#@@#General Info#@#Description #@#
Handle intense kitchen demand with a commercial gas range engineered for continuous service and precise heat control. This 36-inch heavy-duty range supplies 60,000 BTU of natural gas power to sustain long shifts while three 12-inch even heat hot tops deliver consistent cooking surfaces across the entire deck. Professional operators will appreciate the open cabinet base and stainless steel front that simplify access and resist corrosion in high-use environments.
#@@# Hot Top Burners#@#
Nine hot top burners produce even conductive heat across three 12-inch zones, enabling simultaneous pan staging without cold spots. Chefs can maintain consistent sear and simmer settings across multiple pots, reducing plate variation during peak service.
#@@# Robust Construction#@#
The stainless steel front and 6-inch adjustable stainless steel legs provide structural integrity and leveling flexibility on uneven floors. Owners achieve durable performance while service staff perform routine cleaning without removing fixed panels.
#@@# Accessible Storage#@#
The open cabinet base with black intermediate and bottom shelves offers immediate access to pots, pans, and stock containers. Kitchen teams benefit from reduced downtime when they retrieve utensils and supplies during service.
#@@# Exhaust Management#@#
The four-inch flue riser channels combustion products away from the cooking line and supports integration with ventilation systems. Facilities managers gain predictable extraction performance and simplified hood alignment.
#@@# Safety and Compliance#@#
This unit carries NSF and cETLus certification and meets CE requirements, ensuring compliance with sanitation and electrical safety standards where applicable. Operators receive a certified platform that aligns with regulatory inspections.
#@@# Manual Controls#@#
Manual control type and simple mechanical settings deliver straightforward operation and field serviceability for culinary staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and clean with a non-abrasive pad to maintain even heat distribution. Drain and clean grease troughs daily to prevent ignition hazards. Calibrate gas pressure and test pilot assemblies monthly using manufacturer procedures and CSA-compliant tools. Tighten loose fittings and verify vent clearance quarterly. Lubricate control knobs and hinges with food-grade lubricant as needed to ensure reliable operation.
