Built for relentless service and consistent heat, this 36-inch liquid propane range is designed to handle demanding kitchens without compromise. Engineered for high-volume cooking, the unit delivers 60,000 BTU across nine hot top burners, ensuring continuous production while maintaining precise control. Operators benefit from repeatable performance and straightforward manual controls that simplify workflow during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and hot-top plates; soak in a degreasing solution for 10–15 minutes. Scrub surfaces with a non-abrasive pad and a 1:10 mild soap-to-water mix, rinse, and dry. Vacuum debris from the open cabinet and wipe shelves with a damp cloth. Clean flue riser and vent areas to prevent grease buildup and fire risk. Inspect seals and burners; replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Montague's 36" liquid propane range offers 60,000 BTU with nine burners and three 12" hot tops for even heating.#@@#General Info#@#Description #@#
Built for relentless service and consistent heat, this 36-inch liquid propane range is designed to handle demanding kitchens without compromise. Engineered for high-volume cooking, the unit delivers 60,000 BTU across nine hot top burners, ensuring continuous production while maintaining precise control. Operators benefit from repeatable performance and straightforward manual controls that simplify workflow during peak periods.
#@@# Hot Top Performance#@#
Nine hot top sections provide an even surface temperature across three 12-inch hot tops, allowing multiple pots and pans to operate simultaneously. Chefs achieve steady searing and reduced temperature variation, which shortens cook times and enhances menu throughput.
#@@# Robust Construction#@#
The stainless steel front and a 4-inch flue riser create a corrosion-resistant exterior that withstands daily cleaning and heavy use. Maintenance teams can inspect and service durable components with fewer repairs, minimizing downtime and repair costs.
#@@# Open Cabinet Base#@#
An open cabinet base with black intermediate and bottom shelves offers accessible storage for cookware and supplies. Kitchen staff can organize pots, pans, and bulk ingredients under the range to streamline mise en place and reduce transit time.
#@@# Adjustable Support Legs#@#
Six-inch adjustable stainless steel legs provide precise leveling on uneven floors, ensuring safe operation and consistent cooking height. Technicians can calibrate installation quickly, guaranteeing stable placement and preventing stress on gas connections.
#@@# Certified Safety Compliance#@#
The unit meets NSF and cETLus standards and carries CE recognition, confirming adherence to sanitation and electrical safety protocols. Facility managers depend on verified certifications to satisfy health inspections and insurance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports weekly and remove carbon buildup with a brass brush for consistent flame distribution. Calculate gas flow limits before adjustment and verify 60,000 BTU manifold pressure with a calibrated manometer after regulator work. Lubricate hinge pins quarterly with food-grade lubricant and tighten mounting hardware to specified torque. Clean hot top surfaces daily with nonabrasive cleaner and cool-down procedures to prevent warping.
