Turn your kitchen into a reliable production center with a heavy-duty natural gas range designed for continuous service and precise heat control. This 36-inch unit is engineered for countertop installation and features a 36-inch, 3/4-inch thick griddle along with eight manual burners, ensuring consistent throughput during peak periods. Restaurant operators, institutional cooks, and hospitality managers will appreciate the robust output and service-oriented design that minimizes downtime and simplifies daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the C36-8-NG and allow it to cool. Scrape griddle residue with a scraper, then wipe with a mild detergent and warm water. Rinse and dry thoroughly. Clean burners and flue riser weekly; remove grease from vents to prevent fire. Inspect seals and knobs for wear. Clean condenser coils or refrigeration adjuncts per manufacturer to improve efficiency and reduce utility usage. Maintain records to meet CSA and NSF inspection standards.#@@#Additional Info#@#Montague's C36-8-NG 36" natural gas range offers 60,000 BTU output, a 36" griddle, 3/4" thick plate, manual controls, stainless front, 4" flue riser, adjustable legs, and is NSF and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Turn your kitchen into a reliable production center with a heavy-duty natural gas range designed for continuous service and precise heat control. This 36-inch unit is engineered for countertop installation and features a 36-inch, 3/4-inch thick griddle along with eight manual burners, ensuring consistent throughput during peak periods. Restaurant operators, institutional cooks, and hospitality managers will appreciate the robust output and service-oriented design that minimizes downtime and simplifies daily operations.
#@@# Griddle Surface#@#
The 36-inch, 3/4-inch thick griddle offers a spacious, flat cooking surface that maintains even heat distribution, allowing for the simultaneous preparation of multiple items. Chefs can achieve consistent searing and griddle performance with fewer hot spots, thanks to the substantial plate mass and edged flange that effectively manage food flow.
#@@# Burner Array#@#
Eight manual burners provide the flexibility to operate multiple pots and pans at once while allowing for discrete temperature zones. Teams gain operational control through simple burner adjustments that support various cooking tasks without the need for complex controls.
#@@# Heat Output#@#
With a total rating of 60,000 BTU, this range delivers immediate and sustained heat for rapid boiling, sautéing, and searing tasks, ensuring production speed during service peaks. Kitchen staff can depend on steady thermal performance under load, which minimizes batch variability and streamlines timing.
#@@# Construction Durability#@#
The stainless steel front and reinforced countertop configuration resist corrosion and wear from daily use, simplifying sanitation and extending service life. Black sides and a 4-inch flue riser provide structural support while facilitating extraction and backflow management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and burner ports weekly; tighten fittings and clear debris to prevent flame irregularities. Drain and degrease the 36" griddle daily using a food‑grade solvent and metal scraper; polish with a nonabrasive pad. Clean oven interiors and flue riser monthly to remove carbon deposits. Test thermostats and manual controls quarterly; calibrate when temperatures deviate. Replace worn gaskets and verify legs remain level to sustain performance.
