Stop sacrificing throughput for control. This heavy-duty natural gas range merges a high-output cooking platform with precise manual control, supporting continuous service in demanding kitchens. Chefs benefit from consistent heat delivery across burners and a full griddle surface, enabling the simultaneous preparation of multiple menu items with reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Scrape griddle grease with a scraper, then wash with a degreasing solution and rinse. Remove burner grates and clean with warm, soapy water; clear ports with a wire, not excessive force. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Clean flue riser and vent hood filters regularly to prevent fires. Inspect seals and knobs; replace worn parts. Maintain coils and clear debris to save energy and avoid breakdowns.#@@#Additional Info#@#Montague’s C36-7-NG 36" natural gas range delivers 105,000 BTU with two 30,000 BTU open burners, a 24" left griddle plate 3/4" thick, manual controls, stainless steel front, 4" flue riser and adjustable 4" legs, NSF and cETLus certified, 420 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range merges a high-output cooking platform with precise manual control, supporting continuous service in demanding kitchens. Chefs benefit from consistent heat delivery across burners and a full griddle surface, enabling the simultaneous preparation of multiple menu items with reliable results.
#@@# Burners and Output#@#
Two open burners provide 30,000 BTU each on the right side, delivering focused high heat for rapid searing and boiling. Engineers designed these burners for stable flame profiles under heavy load, preserving pan contact temperature and reducing recovery time.
#@@# Full Griddle Surface#@#
A 24-inch left griddle with 3/4-inch thickness offers an even cooking plane for proteins and breakfast items. Operators will notice fewer hot spots and enhanced heat retention, minimizing temperature cycling during continuous production.
#@@# Total Heat Capacity#@#
The range generates 105,000 BTU total, allowing simultaneous operation of the griddle and both burners without thermal drop. Kitchen staff can stage multiple pans and griddle tasks concurrently, improving throughput during peak periods.
#@@# Durable Construction#@#
A stainless steel front and 4-inch flue riser resist corrosion and facilitate routine sanitation in high-use environments. Maintenance teams can quickly access service points, shortening downtime and ensuring consistent performance.
#@@# Installation and Fit#@#
The countertop configuration with 4-inch adjustable legs allows installers to level the unit on uneven floors and integrate it into existing line layouts. Food service managers will find alignment with adjacent equipment straightforward, supporting efficient workflow.
#@@# Certifications and Safety#@#
The unit carries NSF and cETLus certifications and meets CE requirements for regulated commercial kitchens, providing documented compliance for institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague C36-7-NG range by scheduling weekly surface cleanings with a nonabrasive degreaser and a soft cloth to prevent carbon buildup on the 24" griddle and burner crowns. Inspect burner ports monthly and clear clogs with a brass brush. Verify manual controls operate smoothly and tighten loose knobs. Check gas connections and pressure per CSA and local codes; engage a certified technician for adjustments. Level the countertop unit and lubricate adjustable legs annually.
