Stop sacrificing control for capacity. This 36-inch natural gas heavy-duty range delivers focused heat distribution and sustained output, allowing staff to achieve consistent results during peak service. Designed for countertop installation, this range combines robust construction with precise manual controls to support high-volume cooking routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and burner caps; soak in hot, soapy water and scrub. Wipe the stainless steel front and sides with a mild detergent and soft cloth, then rinse and dry. Clean the oven interior and flue riser with a degreaser for commercial equipment. Vacuum condenser areas and check burners for clogs; clear debris with a soft wire. Inspect seals and knobs; replace worn parts.#@@#Additional Info#@#Montague's C36-5A-NG is a 36" natural gas range with five burners totaling 120,000 BTU, stainless steel front, 4" flue riser, adjustable legs, countertop installation, NSF and cETLus certification, and a 325-pound chassis for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This 36-inch natural gas heavy-duty range delivers focused heat distribution and sustained output, allowing staff to achieve consistent results during peak service. Designed for countertop installation, this range combines robust construction with precise manual controls to support high-volume cooking routines.
#@@# Heavy Duty Burners#@#
Five open burners deliver a combined 120,000 BTU, enabling simultaneous high-heat searing, rapid boiling, and controlled simmering. Chefs benefit from rapid recovery between tasks, which reduces cook time and maintains consistent pan temperatures across large production runs.
#@@# Stainless Steel Front#@#
A stainless front resists corrosion and simplifies routine cleaning in demanding kitchens. Crew members access a durable surface that withstands harsh detergents and frequent wipe downs, lowering maintenance time and preserving appearance.
#@@# Countertop Configuration#@#
Countertop installation maximizes kitchen layout flexibility and integrates easily with existing worklines. Managers can reposition the unit without structural modification, supporting efficient workflow and station specialization.
#@@# Manual Controls#@#
Manual knob controls provide direct tactile response for immediate flame adjustment and repeatable settings. Operators execute standardized procedures reliably, minimizing training time and improving consistency across shifts.
#@@# Adjustable Legs#@#
Four-inch high adjustable legs allow precise leveling on uneven floors to ensure stability and safe operation. Technicians achieve proper alignment quickly, which reduces vibration, protects cookware, and maintains even cooking surfaces.
#@@# Certifications And Safety#@#
This unit carries NSF and cETLus certifications and meets CE requirements, confirming adherence to recognized safety and sanitation standards. Procurement teams receive documented compliance that supports installation approvals and routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush for consistent flame patterns. Check gas connections monthly for leaks using soap solution; tighten fittings as needed. Adjust pilot and valve settings per manufacturer specs and document changes. Clean stainless steel surfaces daily with a nonabrasive cleaner and soft cloth to prevent corrosion. Calibrate thermostat quarterly and verify 120,000 BTU output under full load.
