Built for high-volume kitchens that require steady heat and continuous output, this 36-inch natural gas heavy-duty range combines concentrated power with user-friendly controls to keep service efficient. Operators enjoy consistent surface cooking across three 12-inch even heat hot tops while maintaining simple manual control and proven commercial certifications for safety and sanitation. The stainless steel front and robust construction support long shifts and frequent cleaning without compromising operational uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool fully. Remove grates and wipe hot tops with a non-abrasive cloth and mild detergent; rinse and dry. Clean stainless front and sides with approved cleaner to prevent corrosion. Vacuum condenser and vents monthly to remove grease and dust; inspect seals and burners for carbon buildup and clear with brush. Schedule deep degrease for flue riser and oven cavities weekly. Maintain records to ensure CSA, NSF, and cETLus compliance.#@@#Additional Info#@#Montague’s C36-9E-NG 36" natural gas range offers 60,000 BTU with three 12" hot tops, manual controls, stainless steel front, 4" flue riser, adjustable legs, 9 burners, NSF and cETLus certifications, and weighs 425 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require steady heat and continuous output, this 36-inch natural gas heavy-duty range combines concentrated power with user-friendly controls to keep service efficient. Operators enjoy consistent surface cooking across three 12-inch even heat hot tops while maintaining simple manual control and proven commercial certifications for safety and sanitation. The stainless steel front and robust construction support long shifts and frequent cleaning without compromising operational uptime.
#@@# Hot Top Performance#@#
Each of the three 12-inch hot tops delivers consistent conductive heat across the entire surface, enabling simultaneous griddle tasks without cold spots. Chefs can maintain set temperatures with manual controls that respond quickly to adjustments, reducing rework and ensuring smooth menu pacing.
#@@# Configured For Countertop Use#@#
The countertop installation allows for easy integration into existing line layouts and workflows, minimizing disruption during setup. Technicians can position the unit at line height to enhance transfer speed between cookline stations.
#@@# Certified Commercial Safety#@#
Designers included NSF and cETLus certifications to ensure compliance with foodservice sanitation and electrical safety standards. Facilities staff receive documentation that supports local inspections and purchasing audits.
#@@# Robust Construction#@#
Constructed with a stainless steel front, black sides, and a 4-inch flue riser, the range resists corrosion and simplifies surface sanitation. Engineers specified 4-inch high adjustable legs to accommodate uneven floors and maintain stable cooking geometry.
#@@# High Capacity Output#@#
The unit produces 60,000 BTU total, providing ample heat for continuous production in busy environments such as cafeterias, hospitals, and bars. Managers can scale production without adding multiple small units, reducing footprint and utility complexity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to preserve combustion efficiency. Clean stainless steel surfaces with a mild detergent and nonabrasive cloth to avoid scratches. Empty and degrease drip trays daily; use a degreaser rated for commercial kitchens. Verify gas connections and manual controls monthly and tighten fittings per CSA guidelines. Calibrate flame height and check ventilation annually. Lubricate adjustable legs and hinge pivots quarterly.
