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Montague 36-8 36" Gas Heavy Duty Range - 60,000 BTU

Montague

$9,489.41
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SKU:
36-8
Weight:
575.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36-8__1285
Base:
Countertop
BTU:
60,000
Exterior Finish:
Stainless steel
Oven Type:
Heavy Duty Range
Plate Thickness:
.750 = 3/4"
Top:
Charbroilers
Total BTU:
60,000 BTU
email_price:
no
Tags:
Range, 36" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
7029.19
msrp_price:
no
Ship From:
94545
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
9489.41
Manufacturer:
Montague
login_price:
no
Product ID:
ec70dca9-c10d-dd11-a23a-00304834a8c9
List Price:
17260.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
575
Filter_Manufacturer:
Montague
Filter_Total BTU:
51,000 - 99,000 BTU
Filter_Control Type:
Manual
Filter_Width:
36 - 48 Inches
Primary Image:
36-8.png
specsheet:
Montague_36-8.pdf
Sale Price:
9489.41
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
1
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Charbroilers
CE Certified:
Yes
cETLus Certified:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF and cETLus certified
Keyfeatures4:
Manual controls for temperature
Keyfeatures6:
Designed for Natural Gas, freestanding
Keyfeatures:
36" gas range, 60,000 BTU
Keyfeatures3:
Stainless steel front, 6" adjustable legs
Keyfeatures2:
3/4" griddle plate for even heat
short_description:
Built for continuous service, the Montague 36-8 36" gas range delivers 60,000 BTU and a 3/4" thick griddle for high-volume cooking.
is free shipping:
Yes
PRO:
yes
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Operators receive a unit certified to NSF and cETLus standards that aligns with regulatory requirements and safety protocols. Service personnel will rely on standardized components and accessible layout to reduce downtime during maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool completely before cleaning. Remove grates and wash with warm, soapy water; scrub the 3/4" griddle plate with a non-abrasive pad and rinse. Clean stainless steel exterior with mild detergent; dry to prevent corrosion. Degrease internal oven cavity and vent paths to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and prevent breakdowns. Sanitize all food-contact surfaces to stop bacteria and meet CSA and NSF standards.#@@#Additional Info#@#Montague’s 36" gas range delivers 60,000 BTU heat with a 3/4" griddle plate, stainless steel front, open cabinet base, and 6" adjustable legs; manual controls and NSF/cETLus certification support commercial kitchens and foodservice operations.#@@#General Info#@#Description #@# Operators receive a unit certified to NSF and cETLus standards that aligns with regulatory requirements and safety protocols. Service personnel will rely on standardized components and accessible layout to reduce downtime during maintenance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 60,000 BTU output. Clean the 3/4" griddle plate after each shift using a scraper while warm, then apply a thin coat of food‑grade oil to prevent corrosion. Vacuum condenser area monthly and verify stainless steel surfaces with a nonabrasive cleaner. Test manual controls and gas connections quarterly; tighten fittings and replace worn seals. Document maintenance per CSA and NSF schedules.