Built for continuous kitchen service, this heavy-duty gas range delivers focused heat and dependable operation for high-volume environments. Operators achieve consistent results with two hot top zones rated to provide a combined 75,000 BTU, enabling rapid searing, griddling, and maintenance of product temperatures without sacrificing throughput. Owners benefit from robust stainless steel construction and certifications that support regulatory compliance in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas supply. Remove grates and hot tops; soak in warm water with mild detergent. Scrub stainless steel surfaces with non-abrasive cleaner, rinse and dry. Vacuum condenser and burners; clear vent passages to prevent grease buildup and fire risk. Inspect seals, knobs and gas fittings; tighten or replace as needed. Clean daily food-contact areas to reduce germs, lower utility use, extend equipment life and meet CSA/NSF inspection standards.#@@#Additional Info#@#Montague's 36" gas range delivers 75,000 BTU from two hot tops, stainless steel front, open cabinet base, adjustable 6" legs, and manual controls; NSF, cETLus, and CE certified for high-volume kitchens.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this heavy-duty gas range delivers focused heat and dependable operation for high-volume environments. Operators achieve consistent results with two hot top zones rated to provide a combined 75,000 BTU, enabling rapid searing, griddling, and maintenance of product temperatures without sacrificing throughput. Owners benefit from robust stainless steel construction and certifications that support regulatory compliance in institutional and commercial settings.
#@@# Hot Top Zones#@#
Two hot tops provide concentrated conduction heat across an 18-inch ring hot top on the left and an 18-inch even heat hot top on the right, delivering precise contact cooking and fast recovery between loads. Chefs gain repeatable surface temperatures that reduce cook time variance during peak service.
#@@# High Heat Output#@#
The unit supplies 75,000 BTU total, supporting heavy pans and continuous operation without performance drop-off during back-to-back service periods. Managers reduce cycle times and sustain menu throughput under sustained demand.
#@@# Durable Exterior#@#
The stainless steel front and resilient finishes resist corrosion and maintain a hygienic surface for daily sanitation protocols. Facilities staff spend less time on repairs and more time on productive tasks due to reduced surface wear.
#@@# Accessible Storage Base#@#
An open cabinet base with black intermediate and bottom shelves provides immediate access to pans, trays, and small wares, optimizing line organization and minimizing reach time. Kitchen teams improve station ergonomics and reduce service delays during high-volume shifts.
#@@# Adjustable Support#@#
The range rests on 6-inch adjustable stainless steel legs that allow precise leveling on uneven floors and ensure a stable cooking platform. Maintenance crews complete installations faster and preserve alignment for oven and top elements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 75,000 BTU output and prevent flare-ups. Clean stainless steel surfaces after each service with nonabrasive detergent and soft cloth to avoid scratches. Strip and degrease hot tops nightly; rinse and dry components before reassembly. Verify manual controls operate freely; lubricate linkage quarterly with food-grade lubricant. Check gas connections monthly for leaks using CSA-approved solution.
