Built for continuous service in high-volume kitchens, this heavy-duty gas range supplies focused heat where chefs need it. Operators gain reliable output and durable construction that withstands restaurant use while maintaining consistent cooking performance. The unit integrates a full-depth hot top, a covered ring section, and an open storage base to streamline prep-to-service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and hot top covers; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel exterior with a mild detergent, rinse, and dry to prevent corrosion. Clean grease from oven cavity and flue riser using degreaser and heat-safe brushes to reduce fire risk. Vacuum condenser and vents; check seals and burners for buildup. Document cleaning frequency to maintain safety, efficiency, and CSA/NSF compliance.#@@#Additional Info#@#Montague's 36" gas range delivers 75,000 BTU with an 18" even-heat hot top and an 18" ring/cover hot top, stainless steel front, open cabinet base, adjustable 6" legs, NSF and cETLus certifications, manual controls, and natural gas operation.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this heavy-duty gas range supplies focused heat where chefs need it. Operators gain reliable output and durable construction that withstands restaurant use while maintaining consistent cooking performance. The unit integrates a full-depth hot top, a covered ring section, and an open storage base to streamline prep-to-service workflows.
#@@# Hot Top Performance#@#
A single heavy-duty hot top delivers concentrated surface heat calibrated for even heating across an 18-inch section. Chefs achieve consistent searing and griddle-style cooking without cold spots, reducing cook times and product waste.
#@@# Covered Ring Section#@#
A second 18-inch area features a ring with a removable cover to accept various pans and pots while enabling direct flame access when required. Line cooks switch between flat top and open-flame techniques quickly, improving station flexibility during peak service.
#@@# High Heat Capacity#@#
The range produces 75,000 BTU total output to handle sustained high-heat tasks and simultaneous use of multiple zones. Kitchen managers maintain throughput and avoid slowdowns when demand rises because the appliance sustains required temperatures under load.
#@@# Robust Construction#@#
Stainless steel front and 4-inch flue riser provide corrosion resistance and a professional presentation while black sides reduce visible wear. Maintenance crews perform routine cleaning more efficiently thanks to accessible surfaces and a simple cabinet layout.
#@@# Open Storage Base#@#
The open cabinet base with intermediate and bottom shelves offers immediate access to pots, pans, and supply containers. Line staff minimize steps between storage and cooktop, improving speed and reducing cross-traffic during service.
#@@# Adjustable Support Legs#@#
Six-inch high adjustable stainless steel legs allow precise leveling on uneven floors and maintain stable work height for consistent cooking performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets and hinge alignment monthly; replace worn seals to maintain oven temperature and prevent heat loss. Lubricate control knobs and hinge pivots quarterly with food-safe lubricant for smooth operation. Clean burners and hot top daily by removing debris, soaking parts in warm soapy water, and brushing ports with a soft wire brush to prevent uneven flames. Descale condensate paths and wipe stainless steel surfaces with a nonabrasive cleaner after each shift.
