Built for continuous kitchen service and rigorous daily use, this heavy-duty gas range combines focused heat delivery with a practical configuration to support high-volume cooking stations. Operators gain a durable platform that balances a thick plancha surface with high-output open burners, enabling simultaneous griddling and direct flame tasks without workflow compromises. Engineering centers on consistent 75,000 BTU total power and NSF and CSA compliance to meet professional safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas before cleaning the Montague 36-13PL. Scrape plancha and burner grates while warm, then cool. Wipe surfaces with mild detergent and 1 gallon warm water; rinse and dry. Clean grease from oven interior and flue riser with degreaser; remove residue to prevent fires. Vacuum condenser and vents monthly to improve efficiency and cut utility use. Inspect seals and burners for wear; replace parts as needed to avoid breakdowns and pass CSA/NSF inspections.#@@#Additional Info#@#Montague’s 36-13PL 36" gas range delivers 75,000 BTU with an 18" plancha top and two 30,000 BTU burners, manual controls, NSF and cETLus certifications, stainless steel front, adjustable legs, open cabinet base, and natural gas operation.#@@#General Info#@#Description #@#
Built for continuous kitchen service and rigorous daily use, this heavy-duty gas range combines focused heat delivery with a practical configuration to support high-volume cooking stations. Operators gain a durable platform that balances a thick plancha surface with high-output open burners, enabling simultaneous griddling and direct flame tasks without workflow compromises. Engineering centers on consistent 75,000 BTU total power and NSF and CSA compliance to meet professional safety and sanitation standards.
#@@# Plancha Top#@#
The 18-inch plancha delivers a 3/4-inch thick cooking surface that retains and transfers heat evenly for searing and flat-top applications. Chefs achieve consistent surface temperatures that reduce cook time and improve product yield.
#@@# High-Output Burners#@#
Two 30,000 BTU open burners supply focused flame for rapid boiling, wok work, and sautéing operations. Kitchens accelerate throughput and maintain temperature control with manual valves that respond instantly.
#@@# Configured For Versatility#@#
Left plancha and right open burners allow concurrent production of griddled items and pot work without cross-interference. Operators can reassign tasks during peak periods to maximize station efficiency and menu flexibility.
#@@# Sturdy Construction#@#
Stainless steel front, black side panels, and reinforced intermediate and bottom shelves provide a rigid framework that resists warping under heavy use. Staff can perform routine cleaning and service without compromising structural integrity.
#@@# Serviceable Base#@#
Open cabinet base enables quick access to gas connections, components, and storage while reducing downtime during maintenance. Technicians and crew can complete adjustments faster, restoring full operation with minimal interruption.
#@@# Leveling And Stability#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to ensure stable operation and proper ventilation alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily; remove food debris and carbon using a brass brush and a vacuum designed for commercial equipment. Rinse grease traps and wipe stainless steel surfaces with a mild alkaline cleaner, then dry to prevent spotting. Calibrate manual controls quarterly and verify natural gas pressure meets manufacturer specifications. Lubricate adjustable legs semiannually and replace worn gaskets or seals immediately to maintain CSA and NSF compliance.
