Stop settling for cooking equipment that hinders service or reduces run times. This 36-inch heavy-duty gas range offers concentrated power and consistent heat for high-volume kitchens, allowing operators to maintain menu pace without sacrificing control. Designed for professional environments, the unit combines a versatile hot top arrangement with a convection oven base to efficiently handle both sequential and simultaneous tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply before cleaning. Scrape grease from the 18" hot tops and wipe with a mild detergent solution and a soft cloth. Clean the convection oven interior with a non-abrasive cleaner; remove racks and soak in warm, soapy water. Vacuum condenser areas and vents to prevent grease buildup and fire risk. Inspect seals and stainless steel surfaces; polish and dry to prevent corrosion. Follow CSA and NSF guidelines for safe operation.#@@#Additional Info#@#Montague’s V136-15 36" gas heavy-duty range delivers 115,000 BTU with an 18" even-heat hot top, 18" ring/cover hot top, convection oven base, stainless steel front and 4" flue riser; NSF and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for cooking equipment that hinders service or reduces run times. This 36-inch heavy-duty gas range offers concentrated power and consistent heat for high-volume kitchens, allowing operators to maintain menu pace without sacrificing control. Designed for professional environments, the unit combines a versatile hot top arrangement with a convection oven base to efficiently handle both sequential and simultaneous tasks.
#@@# Hot Top Configuration#@#
Two distinct 18-inch hot top zones deliver targeted heat for searing, simmering, and pan frying. Operators enjoy precise surface control through manual settings that respond instantly to adjustments, minimizing cycle times during peak service.
#@@# Convection Oven Base#@#
The convection oven base ensures even heat distribution for baking, roasting, and holding tasks, speeding up cook times while maintaining uniform results. Chefs can stage multiple pans with predictable temperature performance throughout the oven cavity.
#@@# Robust Gas Output#@#
With a total rating of 115,000 BTU, this range provides sustained thermal capacity to support continuous operation in busy kitchens. Managers benefit from reliable fuel performance from a natural gas connection and a burn pattern designed for heavy use.
#@@# Sanitary Stainless Exterior#@#
Featuring a stainless steel front and a 4-inch flue riser, this unit boasts a durable, cleanable exterior that resists corrosion in demanding environments. Staff enjoy simplified cleaning protocols and a professional appearance that enhances commercial kitchens.
#@@# Serviceable Design#@#
Lift-off components and manual control architecture make routine maintenance and repair straightforward. Technicians can access internal systems with minimal downtime, promoting higher equipment uptime and lower lifecycle costs.
#@@# Certified Safety Compliance#@#
This unit meets CSA, NSF, and cETLus standards, providing documented safety and sanitation credentials for institutional and commercial buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily; remove debris and scrape carbon deposits with a brass brush to maintain heat transfer and consistent output. Lubricate control shafts quarterly using food‑grade lubricant. Verify gas connections and pressure monthly and tighten fittings to CSA standards when necessary. Clean stainless steel surfaces with a neutral detergent and soft cloth after each shift. Calibrate oven thermostat biannually and record readings for compliance and preventive action.
