Built for continuous service in busy kitchens, this 36-inch gas heavy-duty range delivers concentrated heat output and reliable performance for sustained production. Many operators achieve consistent results across multiple stations thanks to the unit's 95,500 BTU total rating and nine hot top elements. Operators gain a compact footprint with high capacity, allowing kitchens to increase throughput without expanding floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close gas supply before cleaning. Remove grates and hot top plates; soak in warm water with mild detergent. Scrub deposits with a non-abrasive pad and rinse. Wipe stainless front, flue riser, and sides with a pH-neutral cleaner; dry immediately to prevent spotting. Clean oven interior with manufacturer-recommended solution; remove racks and wash separately. Vacuum around burners and inspect seals. Clean vents and condenser areas to reduce fire risk and improve efficiency.#@@#Additional Info#@#Montague V136-9G 36" gas range offers 95,500 BTU with three 12" hot tops and a convection oven base, stainless steel front, 4" flue riser, black sides, and 6" adjustable legs; NSF, CSA, and cETLus certified for heavy-duty use.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this 36-inch gas heavy-duty range delivers concentrated heat output and reliable performance for sustained production. Many operators achieve consistent results across multiple stations thanks to the unit's 95,500 BTU total rating and nine hot top elements. Operators gain a compact footprint with high capacity, allowing kitchens to increase throughput without expanding floor space.
#@@# Hot Top Configuration#@#
Three 12-inch gradient heat hot tops provide zoned cooking areas that handle simultaneous tasks such as searing, boiling, and maintaining. Chefs adjust manual controls to match heat to process, reducing cycle time and improving consistency.
#@@# High Total Heat#@#
A combined 95,500 BTU rating supplies rapid recovery and high-volume output for continuous service environments. Managers allocate heavy cook loads without sacrificing temperature control across the range.
#@@# Convection Oven Base#@#
The integrated convection oven base improves heat distribution for even baking and roasting results under sustained use. Culinary teams benefit from reduced hot spots and predictable cook times for batch production.
#@@# Stainless Steel Front#@#
A stainless steel front and 4-inch flue riser resist corrosion and simplify surface cleaning during turnover periods. Maintenance teams spend less time on polish and more time on service preparation.
#@@# Adjustable Legs#@#
Six-inch high adjustable stainless steel legs allow precise leveling on uneven floors and meet sanitary clearance requirements. Installation crews fit the unit into existing lines without cutting counters or building platforms.
#@@# Certifications and Safety#@#
The unit carries NSF, cETLus, and CE listings and operates on natural gas with a manual control type, ensuring compliance with commercial kitchen standards. Facilities teams verify safe installation and regulatory alignment prior to commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the Montague V136-9G range weekly for burner ignition, gas pressure stability, and seal integrity. Clean hot tops and oven interiors after each service cycle with nonabrasive detergents; use a brass brush and solvent-rated cleaners for carbon deposits. Lubricate hinge pivots and valve stems monthly with food-grade high-temperature lubricant. Calibrate thermostat settings quarterly and log adjustments.
