Built for continuous kitchen service, this heavy-duty gas range combines concentrated heat output with durable construction to support high-volume cooking without frequent maintenance. Operators will supply consistent power across multiple stations while relying on a robust convection oven and heavy gauge top components to maintain throughput and accuracy. Designed for professional kitchens, this unit balances production capacity and operational resilience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Scrape hot top residue with a plastic scraper, then clean with a non-abrasive cleaner. Vacuum oven interior crumbs, wipe with warm soapy water, and inspect seals. Clean stainless steel exterior with a pH-neutral cleaner; polish along the grain. Clean vent and condensation coils monthly to prevent grease buildup, fire risk, and costly failures.#@@#Additional Info#@#Montague's V136-14 36" gas range delivers 135,000 BTU with two 30,000 BTU burners, an 18" hot top, convection oven, stainless steel front, 4" flue riser, 6" adjustable legs, NSF and cETLus certified, natural gas, manual controls.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this heavy-duty gas range combines concentrated heat output with durable construction to support high-volume cooking without frequent maintenance. Operators will supply consistent power across multiple stations while relying on a robust convection oven and heavy gauge top components to maintain throughput and accuracy. Designed for professional kitchens, this unit balances production capacity and operational resilience.
#@@# Open Burners#@#
Two 18-inch open burners deliver focused heat for rapid boil and sear operations, each rated at 30,000 BTU for a combined high output. Chefs gain predictable flame control and fast recovery times when shifting between high and low heat settings.
#@@# Hot Top Section#@#
An 18-inch ring cover hot top provides even conductive heat across a 0.750-inch plate, ideal for griddling and holding pans at stable temperatures. Staff obtain consistent contact heat for sautéing and pan finishing while minimizing hot spots.
#@@# Convection Oven Base#@#
A built-in convection oven supports uniform baking and roasting by circulating air to reduce cook time variance across racks. Kitchen managers increase batch consistency and reclaim oven space for simultaneous sheet pan production.
#@@# Stainless Exterior#@#
The stainless steel front and 4-inch flue riser resist corrosion and simplify daily sanitation procedures in high-use environments. Maintenance teams accomplish cleaning faster and maintain a professional appearance under inspection.
#@@# Adjustable Legs#@#
Six-inch high adjustable stainless legs allow precise leveling on imperfect floors, ensuring safe installation and consistent cooking surface alignment. Installation crews secure stable placement without additional shimming or modification.
#@@# Certifications and Fuel#@#
CSA listed, NSF certified, and cETLus compliant, this freestanding unit connects to natural gas installations and meets commercial regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow the manufacturer schedule to inspect burners, igniters, valves and gas fittings for leaks and corrosion monthly; tighten connections and replace faulty parts immediately. Clean stainless steel surfaces with neutral detergent and soft cloth after each service; remove heavy deposits with a nonabrasive pad. Scrub the 3/4" plate and hot top daily, then season to prevent buildup. Check door seals and oven thermostats weekly and calibrate as required.
