Powerful cooking capacity meets reliable construction in this 36-inch natural gas range, designed for high-volume kitchens and heavy use. The unit delivers a total output of 135,000 BTU, serving kitchens that require continuous operation and consistent heat distribution. Professional operators will appreciate the combination of a single convection oven, two high-output burners, and an 18-inch hot top that handle diverse cooking tasks without frequent changeover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the supply valve before cleaning. Remove grates and hot top covers; soak in warm water with a degreasing detergent for 10–20 minutes, then scour with a non-abrasive pad. Wipe stainless surfaces with a mild alkaline cleaner, rinse, and dry to prevent corrosion. Clean oven interior with commercial oven cleaner, following manufacturer dwell times, then ventilate and rinse. Inspect and clean ventilation and burners monthly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Montague’s V136-11 36" gas heavy duty range delivers 135,000 BTU with a hot top, two 30,000 BTU open burners, and a convection oven base, built in stainless steel with a 3/4" plate, 6" adjustable legs, NSF and cETLus certifications.#@@#General Info#@#Description #@#
Powerful cooking capacity meets reliable construction in this 36-inch natural gas range, designed for high-volume kitchens and heavy use. The unit delivers a total output of 135,000 BTU, serving kitchens that require continuous operation and consistent heat distribution. Professional operators will appreciate the combination of a single convection oven, two high-output burners, and an 18-inch hot top that handle diverse cooking tasks without frequent changeover.
#@@# Hot Top Surface#@#
The thick .750 plate provides durable heat retention for griddling and simmering, enabling steady surface temperatures under sustained loads. Operators will gain consistent contact heat that reduces hot spots and accelerates production for multiple pans.
#@@# High-Output Burners#@#
Two open burners, each rated at 30,000 BTU, supply rapid boiling and fast searing for pans and stock pots, supporting simultaneous high-temperature tasks. Chefs will reduce cook times and maintain precise control using manual valves for each burner.
#@@# Convection Oven Base#@#
A single convection oven offers even thermal circulation, ensuring uniform baking and roasting across full-size pans. Kitchens will benefit from reliable volume cooking while minimizing batch variation.
#@@# Robust Stainless Construction#@#
The stainless steel front and a 4-inch flue riser resist corrosion and simplify cleaning in busy environments, supporting sanitation protocols. Staff will limit maintenance time and preserve appearance despite constant use.
#@@# Adjustable Support Legs#@#
Six-inch adjustable stainless steel legs allow accurate leveling on uneven floors, stabilizing equipment under heavy loads and simplifying installation. Facilities can maintain safe, compliant setups without custom fabrication.
#@@# Certified Safety Standards#@#
The unit meets NSF and cETLus certifications and complies with CE requirements, reflecting adherence to industry testing for commercial gas appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean the 18" ring hot top with a nonabrasive pad and approved degreaser; rinse thoroughly to avoid residue. Verify gaskets and door seals for cracks and replace when wear appears. Lubricate hinge pins quarterly with high-temperature grease. Check burner orifices monthly and clear obstructions with manufacturer-recommended tools. Record maintenance actions and gas pressures after each service.
