Built for continuous operation in commercial kitchens, this heavy-duty gas range combines a high-output cooktop, a thick griddle plate, and a convection oven base to handle steady production with consistent results. Operators will appreciate the 105,000 BTU total output and plancha-style griddle that deliver rapid heat response and uniform cooking across multiple stations. Designed for freestanding installation and certified to NSF and CSA standards, the unit fits rigorous safety and sanitation programs while supporting busy foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply before cleaning. Remove grates and wipe griddle with a soft scraper while warm; finish with a damp cloth and mild detergent, then dry. Clean oven interior with approved degreaser; rinse and dry. Vacuum condenser and check vents monthly to prevent grease buildup and fire risk. Inspect seals and burners; replace worn parts to avoid inefficiency and breakdowns. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Montague’s V136-0E 36" gas range offers 105,000 BTU with a 24" griddle, a 12" hot top, and a convection oven; stainless steel front, 6" adjustable legs, manual controls, NSF and cETLus certified for heavy-duty kitchens.#@@#General Info#@#Description #@#
Built for continuous operation in commercial kitchens, this heavy-duty gas range combines a high-output cooktop, a thick griddle plate, and a convection oven base to handle steady production with consistent results. Operators will appreciate the 105,000 BTU total output and plancha-style griddle that deliver rapid heat response and uniform cooking across multiple stations. Designed for freestanding installation and certified to NSF and CSA standards, the unit fits rigorous safety and sanitation programs while supporting busy foodservice workflows.
#@@# Plancha Griddle#@#
Engineers fitted a 3/4 inch thick griddle plate on the left side to provide thermal mass that evens surface temperature and resists warping under heavy use. Chefs will obtain consistent searing and long heat retention for continuous cook cycles.
#@@# Even Heat Hot Top#@#
A 12 inch even heat hot top on the right side supplies a flat heating surface for pans and pots that require uniform contact temperature. Line cooks gain predictable holding and cooking performance for sauces and sautés.
#@@# High Output Burners#@#
The cooktop delivers concentrated heat through a plancha burner configuration that supports fast boil times and short recovery intervals. Kitchen managers will reduce service delays when multiple items require aggressive heat.
#@@# Convection Oven Base#@#
The integrated convection oven base circulates air to shorten cook times and improve product consistency across racks. Culinary teams will load full pans while maintaining uniform browning and internal temperatures.
#@@# Stainless Construction#@#
A stainless steel front and 4 inch flue riser provide durable surfaces that resist corrosion and simplify cleaning routines. Maintenance staff will spend less time on surface care while inspectors find compliant materials.
#@@# Adjustable Legs#@#
Six inch high adjustable stainless steel legs allow precise leveling on uneven floors to maintain safe operation and proper combustion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily; remove debris and ash, then scrub with a nonabrasive pad and approved degreaser. Drain and clean grease troughs weekly to prevent buildup and fire risk. Verify manual controls operate smoothly and adjust linkage if stiff. Calibrate oven temperature monthly using a traceable thermometer and log results. Tighten gas fittings and check for leaks with a soap solution before each service. Replace worn gaskets and bent grates promptly to maintain performance.
