Built to power relentless kitchen service, this commercial gas range delivers focused heat output and solid construction for high-volume cooking environments. Designed with a left griddle and an even heat hot top on the right, the unit balances flat top versatility with open flame utility to streamline cookline workflows. Operators gain consistent 65,000 BTU performance, simplified manual controls, and a stainless steel exterior that resists corrosion under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let unit cool fully. Scrape griddle and hot top with a stainless spatula, then wipe with a cloth dampened in warm, soapy water. Clean burners and lift-off components; brush debris from ports and dry before reassembly. Vacuum condenser and vents to remove grease. Use non-abrasive stainless cleaner on exterior. Inspect seals and adjust legs as needed. Perform cleaning daily to reduce bacteria, prevent fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Montague’s 36" gas range (model 36-0E) offers 65,000 BTU, a 24" griddle left, a 12" hot top right, manual controls, stainless steel front, open cabinet base, NSF and cETLus certifications, natural gas operation, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built to power relentless kitchen service, this commercial gas range delivers focused heat output and solid construction for high-volume cooking environments. Designed with a left griddle and an even heat hot top on the right, the unit balances flat top versatility with open flame utility to streamline cookline workflows. Operators gain consistent 65,000 BTU performance, simplified manual controls, and a stainless steel exterior that resists corrosion under heavy use.
#@@# Heavy Heat#@#
65,000 BTU total power supplies rapid searing and quick returns to temperature for continuous service. Chefs maintain production speed on multiple items while preserving thermal stability across the cook surface.
#@@# Integrated Griddle#@#
A 24-inch griddle plate with .750 thickness provides uniform heat distribution and holds temperature under sustained loads. Line cooks achieve consistent flat top results for burgers, eggs, and sautés while reducing cold spots that slow throughput.
#@@# Even Hot Top#@#
The 12-inch even heat hot top on the right offers controlled conduction cooking for pans that require steady base heat. Stations that need gentle simmer or steady sautéeing will register minimal temperature fluctuation during peak periods.
#@@# Durable Exterior#@#
Stainless steel front and components deliver rigid corrosion resistance and simplify sanitation routines. Maintenance crews complete wipe downs faster and maintain a professional appearance despite daily heavy use.
#@@# Open Cabinet Base#@#
The open cabinet base provides immediate access to storage and service lines while reducing crawlspace that traps debris. Kitchen staff retrieve pans and tools quickly and perform routine checks without removing panels.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs enable precise leveling on uneven floors and provide stable support for high-temperature operations. Installation crews align the unit to work surfaces and maintain safe ergonomic heights for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners, griddle plate and hot top daily for debris; scrape and wipe with a nonabrasive pad and approved cleaner to prevent flare-ups and maintain heat transfer. Lubricate control valve stems quarterly and tighten fittings to prevent leaks. Drain grease drawer after each service and sanitize with NSF-approved solution. Verify gas pressure per Montague specifications and test inlet connections with a leak detector before operation. Calibrate thermostat annually.
