Stop compromising capacity for control. This heavy-duty natural gas range delivers focused heat and continuous operation for high-volume kitchens, combining a thick griddle surface with an even-heat hot top to handle mixed cooking tasks without workflow interruptions. Every component targets commercial performance, allowing kitchen teams to maintain output and consistency during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the unit to cool. Remove griddle and hot top; scrape solids and wash with warm, soapy water. Clean burners and ports with a soft brush; clear debris from flue riser. Wipe stainless front and sides with non‑abrasive cleaner and a soft cloth. Vacuum condenser and check vents to prevent grease buildup. Inspect seals and knobs; replace worn parts. Perform weekly deep cleans to reduce bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Montague’s C36-0E-NG 36" natural gas range delivers 65,000 BTU with a 24" 3/4" griddle, 12" even-heat hot top, stainless steel front, manual controls, 4" flue riser and adjustable legs, CSA, NSF and cETLus certified for heavy-duty commercial use.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This heavy-duty natural gas range delivers focused heat and continuous operation for high-volume kitchens, combining a thick griddle surface with an even-heat hot top to handle mixed cooking tasks without workflow interruptions. Every component targets commercial performance, allowing kitchen teams to maintain output and consistency during peak service periods.
#@@# Griddle Surface#@#
A 3/4 inch thick left griddle provides substantial thermal mass for consistent searing and even heat retention across the plate. Chefs achieve repeatable contact cooking for proteins and flat items while the manual control lets operators match temperature to product requirements.
#@@# Even Heat Hot Top#@#
A 12 inch right hot top supplies uniform heat for pans and pots, reducing hot spots and enabling simultaneous multi-item preparation. Staff benefit from predictable pan response when switching between sautéing and simmering tasks.
#@@# High Output Rating#@#
A combined 65,000 BTU rating delivers rapid recovery and sustained cooking power for continuous use under heavy load. Kitchens maintain throughput during peak windows without sacrificing temperature control for high-volume items.
#@@# Commercial Construction#@#
A stainless steel front and countertop with a 4 inch flue riser present a durable work surface that resists corrosion and cleans quickly. Black sides and reinforced framing reduce wear in demanding environments, supporting long service life.
#@@# Adjustable Support#@#
Four inch high adjustable legs allow precise leveling on uneven floors, improving stability and alignment with adjacent equipment. Maintenance crews gain easier access for cleaning and service when units sit at the correct ergonomic height.
#@@# Certified Compliance#@#
NSF and cETLus certifications confirm the range meets recognized safety and sanitation standards for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain flame quality. Clean the 24" griddle surface after each shift with a scraper and warm water; apply light oil while warm to prevent oxidation. Empty crumb trays and wipe behind burners monthly to avoid grease buildup. Check natural gas connections for leaks with a soap solution before each use. Calibrate manual controls quarterly and replace worn gaskets.
