Stop trading capacity for consistency. This heavy-duty, 36-inch liquid propane range delivers concentrated power and robust cooking surfaces to sustain continuous service without sacrificing control or temperature uniformity. Chefs and managers gain dependable output and simplified operation tailored to high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane before cleaning. Scrape griddle and hot top while warm, then wash with mild detergent and a non-abrasive pad. Remove drip trays and soak in hot, soapy water; rinse and dry thoroughly. Clean burners and ports with a soft brush to remove food and grease. Wipe exterior stainless surfaces with a gentle cleaner and soft cloth. Inspect and clean flue riser and vent paths to reduce fire risk and ensure CSA and NSF compliance.#@@#Additional Info#@#Montague's C36-0E-LP 36" propane range delivers 65,000 BTU with a 24" griddle and a 12" hot top, stainless steel front, 4" flue riser, adjustable legs, manual controls, NSF and cETLus certifications, 420 pounds shipping weight.#@@#General Info#@#Description #@#
Stop trading capacity for consistency. This heavy-duty, 36-inch liquid propane range delivers concentrated power and robust cooking surfaces to sustain continuous service without sacrificing control or temperature uniformity. Chefs and managers gain dependable output and simplified operation tailored to high-volume kitchens.
#@@# 36 Inch Countertop#@#
This countertop configuration installs on existing worklines to expand throughput without reconfiguring kitchen flow. It measures 36 inches wide, fits standard commercial layouts, and mounts on 4-inch high adjustable legs for secure leveling on uneven floors.
#@@# Griddle And Hot Top#@#
A 24-inch, 3/4-inch thick griddle sits on the left while a 12-inch even-heat hot top occupies the right, enabling simultaneous flat-top and pan cooking operations. Operators maintain consistent searing and griddle throughput across mixed-menu service, reducing staging time for orders.
#@@# Liquid Propane Power#@#
The unit runs on liquid propane and delivers 65,000 BTU total, providing rapid heat response and sustained output for continuous peak periods. Kitchens experience quick recovery between cycles and uniform heat across large cookware loads.
#@@# Manual Control Simplicity#@#
Manual controls provide direct, tactile adjustment of flame and surface temperature for rapid operator response. Staff train quickly on the straightforward interface, reducing errors and limiting downtime due to control complexity.
#@@# Stainless Steel Front#@#
A stainless steel front and 4-inch flue riser offer corrosion resistance and an easy-to-clean face that endures heavy use. Maintenance crews spend less time on surface care while the range maintains a professional appearance.
#@@# Compliance And Capacity#@#
This range carries NSF and cETLus certifications and supports commercial code requirements for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners weekly to maintain 65,000 BTU output and prevent clogging. Remove griddle plate and degrease with a mild alkaline cleaner; rinse and dry thoroughly before reassembly. Scrub the 12" hot top with a nonabrasive pad and food-safe solvent, then season per manufacturer instructions. Check manual controls and gas fittings for leaks using a soap solution; tighten connections if bubbles appear. Level the countertop unit and verify CSA, NSF, and cETLus labels remain legible.
