Handle high-volume cooking without compromise. This heavy-duty gas range delivers 135,000 BTU of controlled power across a six-burner configuration plus a left-side griddle, enabling simultaneous searing, simmering, and frying in busy kitchens. Its commercial construction and certified safety make this unit a reliable workhorse for restaurants, institutional kitchens, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve before cleaning. Remove grates and wipe griddle with a nylon pad and warm, soapy water; rinse and dry. Scrub burners with a soft brush, clear ports, and confirm tight fit. Clean stainless exterior with non-abrasive cleaner; rinse. Vacuum open cabinet base and wipe shelves to remove grease. Inspect flue riser and vents; remove buildup to reduce fire risk. Verify seals and reattach parts before restoring gas and power.#@@#Additional Info#@#Montague's 36" gas range delivers 135,000 BTU with a 12" griddle and four 30,000 BTU burners, stainless steel front, adjustable 6" legs, manual controls, NSF and cETLus certifications, and a 520-pound welded construction for high-volume kitchens.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This heavy-duty gas range delivers 135,000 BTU of controlled power across a six-burner configuration plus a left-side griddle, enabling simultaneous searing, simmering, and frying in busy kitchens. Its commercial construction and certified safety make this unit a reliable workhorse for restaurants, institutional kitchens, and hospitality operations.
#@@# Burners With Griddle#@#
Six open burners provide immediate high-heat capacity, each positioned for efficient multi-pot workflows and rapid heat recovery. Operators maintain precise manual control to match task-specific heat demands, sustaining throughput during peak service.
#@@# Griddle Plate Performance#@#
A 12-inch left griddle features a .750-inch thick plate to ensure even heat distribution and durable surface retention under continuous use. Staff execute griddle tasks and flat-top cooking with consistent results while minimizing hot spots.
#@@# Stainless Front Construction#@#
The stainless steel front and open cabinet base offer corrosion resistance and easy surface sanitation for regulated environments. Maintenance crews can access interior storage and components without disassembly, supporting fast cleanups and inspections.
#@@# Robust Heat Output#@#
Total output measures 135,000 BTU, delivering high thermal capacity for simultaneous high-volume production. Chefs can maintain production schedules and reduce cook times across multiple stations effectively.
#@@# Adjustable Leg Stability#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to maintain safe operation and proper drainage alignment. Kitchen teams can minimize wobble and protect adjacent equipment from misalignment stress.
#@@# Certified Safety Compliance#@#
This unit meets NSF and cETLus certification standards, ensuring adherence to recognized sanitation and electrical or gas safety criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food buildup; scrape solids and degrease surfaces with a nonabrasive cleaner to preserve heat transfer and prevent flare-ups. Remove and soak grates and drip trays weekly in warm, soapy water; rinse and dry before reinstalling. Clean stainless steel fronts with a soft cloth and mild detergent, then polish following the grain. Verify gas connections and test controls monthly; replace worn gaskets and seals immediately to maintain CSA and NSF compliance.
