Stop trading throughput for control. This 36-inch gas heavy-duty range delivers directed power across multiple cooking zones while maintaining precise hot top performance and robust construction for daily use in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces. Remove grates; wipe burners with a soft cloth and mild detergent, then rinse and dry. Scrape grease from hot tops and oven interiors with a non-metal scraper, apply degreaser, and rinse. Clean condenser coils and ventilation hoods weekly. Inspect seals and burners monthly; replace worn parts. Dry all surfaces before restoring power. Regular cleaning prevents contamination, reduces fire risk, lowers utility costs, and extends equipment life.#@@#Additional Info#@#Montague’s 36-559S 36" gas range offers 135,000 BTU with three 30,000 BTU burners and three 12" hot tops. It features a stainless steel front, open cabinet base, 4" flue riser, 6" adjustable legs, and is NSF and cETLus certified. Weighs 485 pounds.#@@#General Info#@#Description #@#
Stop trading throughput for control. This 36-inch gas heavy-duty range delivers directed power across multiple cooking zones while maintaining precise hot top performance and robust construction for daily use in high-volume kitchens.
#@@# Three Burners#@#
Three open burners produce concentrated heat for rapid boiling and sautéing, rated to handle continuous service without sag. Operators will maintain consistent output during peak periods thanks to individual manual controls and durable components.
#@@# Step Up Tops#@#
Three 12-inch step-up tops create distinct cooking planes for pans and griddles, allowing simultaneous sear and low-heat tasks. Line cooks will reduce downtime by staging multiple preparations on the same deck and adjusting heat where needed.
#@@# High Total Heat#@#
The unit outputs 135,000 BTU of total thermal power to accelerate cook times on busy shifts. Chefs will complete large batch cooks faster while preserving heat recovery between uses because the system sustains high output under load.
#@@# Stainless Construction#@#
Stainless steel front and 6-inch adjustable stainless legs resist corrosion and simplify sanitation workflows. Maintenance crews will achieve faster clean cycles and maintain professional presentation in front-of-house or back-of-house settings.
#@@# Open Cabinet Base#@#
An open cabinet base with black intermediate and bottom shelves provides accessible storage for pots and pans and keeps workflow organized. Staff will retrieve tools quickly during service and store heavy items without reaching into enclosed compartments.
#@@# Compliance Certified#@#
NSF and cETLus certifications verify the range meets applicable safety and sanitation standards for commercial kitchens. Facility managers will meet regulatory requirements and simplify inspections while relying on proven certification bodies.
#@@# Manual Controls#@#
Straightforward manual control knobs deliver tactile feedback and straightforward operation for trained culinary staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 135,000 BTU output. Drain and clean grease traps after each service day to prevent buildup. Calibrate flame height monthly and tighten gas connections per CSA recommendations. Clean stainless steel exterior with nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Level the freestanding unit and verify adjustable legs for stability. Replace worn gaskets and filters immediately to ensure safe operation.
