Built for busy kitchens that require continuous output and precise heat control, this 36-inch heavy-duty gas range offers a balanced mix of griddle versatility and high BTU burner power. Designed for foodservice operations, schools, hospitals, and hospitality outlets, this unit supports sustained production with robust construction and commercial certifications that meet regulatory expectations. Operators benefit from predictable performance and straightforward maintenance thanks to a countertop design optimized for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off fuel. Scrape griddle with a scraper while warm, then wipe with a damp cloth and mild detergent; rinse and dry. Remove burner grates and soak in hot, soapy water; brush ports clear with a soft brush. Vacuum debris from oven and condenser areas; clean stainless front with non-abrasive cleaner. Inspect seals and gas connections for leaks. Clean vents and grease traps daily to reduce fire risk, bacteria, and costly breakdowns.#@@#Additional Info#@#Montague’s C36-6 36" gas range offers 135,000 BTU with six burners and a 12" griddle.#@@#General Info#@#Description #@#
Built for busy kitchens that require continuous output and precise heat control, this 36-inch heavy-duty gas range offers a balanced mix of griddle versatility and high BTU burner power. Designed for foodservice operations, schools, hospitals, and hospitality outlets, this unit supports sustained production with robust construction and commercial certifications that meet regulatory expectations. Operators benefit from predictable performance and straightforward maintenance thanks to a countertop design optimized for heavy use.
#@@# Top Heat Capacity#@#
The range delivers a total output of 135,000 BTU across six cooking zones, ensuring rapid recovery and uniform heat for high-volume cooking. Chefs can achieve consistent searing and boiling across multiple pots and pans without sacrificing control.
#@@# Left Griddle Section#@#
A 12-inch griddle occupies the left side, utilizing a 3/4-inch plate to produce even contact heat and reliable griddle performance. Teams can prepare grilled items and maintain temperatures with manual control for straightforward operation.
#@@# Open Burner Array#@#
Four 30,000 BTU open burners on the right provide concentrated flame for rapid sautéing and stock reduction. Line cooks can adjust flame intensity instantly to match cooking techniques and volume demands.
#@@# Durable Stainless Surfaces#@#
The stainless steel front and 4-inch flue riser resist corrosion and allow for quick cleaning between service periods. Staff can minimize downtime for surface maintenance while preserving a professional kitchen appearance.
#@@# Adjustable Support Legs#@#
Four-inch high adjustable legs enable accurate leveling on uneven floors, enhancing stability and ensuring safe cookware placement. Technicians can perform straightforward adjustments during installation for reliable daily operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear debris with a brass brush for consistent flame and heat. Calibrate manifold pressure monthly, ensuring 135,000 BTU distribution across burners and a 12" griddle for cooking accuracy. Clean the griddle surface after each shift with water and a scraper; apply food-grade oil when cool. Degrease the stainless front and flue riser weekly with mild detergent.
